Chengdu is a paradise for delicious Sichuan cuisine. I recommend some good Sichuan restaurants in Chengdu to everyone: 1. Todd casserole
Todd casserole is very popular in Chengdu in recent years, and many people eat it almost every time, so they need to queue up in advance. The environment is very good, the service is good, the taste is good, it is not very spicy, but it is a very good Sichuan food, especially suitable for friends who are afraid of spicy food when they first try Sichuan food ~ Recommended dishes:
Wild mushroom griddle chicken: meat and vegetables are particularly tasty, very dry but particularly fragrant ~
Braised trotters: the taste is a little sweet, the trotters are soft and rotten, and the soybeans are also stewed very harrowing.
Dry-roasted Agrocybe aegerita: There are so many Agrocybe aegerita, which fully absorbs the soup, and bibimbap is really a must. Friends who love mushrooms should not miss it.
Steamed pork ribs with powder: ribs melt in the mouth, and glutinous rice flour is added, which is fragrant ...
Boiled pork slices: classic Sichuan cuisine, but their food is not very spicy and has a different taste.
Location: Floor 2, Building 1, No.8 Zongfu Road, Chengdu (opposite Wangfujing Department Store
)
Reference price: 5 yuan/person. 2. Yongle Hotel
Chengdu People's Treasure Sichuan Restaurant. Its home has always existed as a canteen in old Chengdu. It has been open for almost 3 years, but it still queues up at every meal. The serving speed is fast, the quantity is sufficient, and the cost performance is high. Recommended dishes:
dumpling soup: there is a faint onion fragrance in the dumpling, and the soft glutinous Q bomb
stir-fry the waist and liver: the bean curd has a full aroma! Pig liver and kidney flower are very crisp and tender! There is no fishy smell, and the chef has a subtle grasp of the heat.
Glutinous rice ribs: There is a layer of lotus leaves under the steamer, which has a faint fragrance, and the ribs are steamed to be soft, waxy and deboned ~
kung pao chicken: Traditional Sichuan style, the chicken is firm and crisp.
Location: No.36, Xiaojiahe Middle Street, Wuhou District, Chengdu
Reference price: 3-5 yuan per person. 3. Chen Mapo Tofu
Legend has it that Sichuan cuisine is a time-honored brand with a history of 16 years, and its business is very hot. The quaint design style with wooden buildings and red lanterns is very design-oriented, and you can experience the antique feeling at once. The service quality is good, the food is served quickly, and there are folk projects such as Sichuan Opera and Shadow Play to watch during the meal. Recommended dishes:
Mapo Tofu: His house is opened under the signboard of Mapo Tofu, a classic Sichuan dish, especially for meals.
Husband and wife lung slices: Red oil tastes spicy, so it's worth a try.
bean fish: the fish is so tender that I can kill half of it in one breath.
Crispy crispy rice, tender meat, rich soup, and easy to eat ...
Steamed pork with lotus leaf powder: fragrant lotus leaf with soft ribs, great ~
Location: Chenmapo Restaurant, Tongsheng Road, Qingyang District
Reference price: 7 yuan/person. 4. Juecheng Taro Chicken
This Taro Chicken is an old brand in Chengdu. It has been open for more than ten years. I was not interested in Taro Chicken before, probably because I never had delicious Taro Chicken! It's near Chunxi Road, with convenient transportation and fast serving. Recommended dishes:
Remember to order a mixture of chicken and chicken feet! The chicken feet are particularly raked, and the collagen that melts in the mouth is really deboned! The chicken is delicious, too, not to mention the taro. It can't be picked up and melted directly in your mouth.
Location: Juecheng Taro Chicken (Longwangmiao Street Head Office), No.7 Longwangmiao Street, Jinjiang District
Reference price: 4 yuan/person.