Because Beijing lost the lawsuit over the trademark registration rights, it was produced by Henan Yangshengdian. Beijingers were indignant and boycotted the lotus liquor produced by Yangshengdian, so it is difficult to see it in the Beijing market from now on. Lotus liquor produced in Beijing.
Baijiu:
Baijiu, foreign name: Baijiu (Chinese Baijiu), is the general name for Chinese alcoholic drinks (except fruit wine and rice wine), also known as Shaojiu, Laobaigan, Shaodaozi, etc. . Chinese liquor has a complex aroma with esters as the main body. It uses koji and distiller's sake as saccharification fermentation agents, uses starchy (sugar) raw materials, and is brewed through cooking, saccharification, fermentation, distillation, aging and blending. Liquor-like. Strictly speaking, prepared wine made by blending edible alcohol and edible spices cannot be regarded as liquor.