1, prepare raw materials
Taro 120g, red beans 40g, rock sugar 20g, milk 200g.
2. Wash taro, peel and cut into pieces for later use, and wash red beans;
3. Put taro blocks, red beans and rock sugar into the wall-breaking machine, add 600 ml of clean water, start the soybean milk mode, add milk and stir well after beating.