In northern Shaanxi, there is a well-known folk song, that is, "Mizhi's mother-in-law Suide's Han (Suidehan, mizhi poyi), Qingjian's slate Wayaobao's charcoal fire, and Shilipu's mutton noodles." It can be seen that mutton noodles are an important diet in the eyes of local people.
Xintianyou, who was sung from generation to generation, sang, "mizhi poyi, Sui Dehan, Mo Wen, don't look. Young people are happy to be with mizhi poyi. The stone lion can't get in the cat, and Sui Dehan is one by one. "
It is natural that people often come here to find their sweetheart, have dinner and learn more about nature. Mutton noodles are the favorite of people in northern Shaanxi. Why do you think so? Jia Pingwa, a Shaanxi writer, summed up the landform and personality of Shaanxi people as evidence, that is, "800 miles of Qinchuan dusty, 30 million old Shaanxi people roar together." A bowl of noodles is beaming, and the peppers are unambiguous. "
Shaanxi people are easy to satisfy, and a bowl of noodles is enough. Therefore, Shilipu's mutton noodles suddenly became one of the most famous foods in northern Shaanxi. And like Mengzi rice noodles in Yunnan, Yangfang hot pot in Beijing and donkey meat in Hejian, many places in Shaanxi have the brand of "Suide Silipu Mutton Noodles".