The second season of Good Master of Cantonese Cuisine is a food and culture festival produced by Guangdong Satellite TV, which premiered at 21:1 on April 22nd, 222.
Good Kung Fu with Cantonese Flavor is also a wonderful Cantonese cuisine cooking award. The program aims to promote Lingnan culture, polish Guangdong business cards, and strive to "make the world love Guangdong flavor".
Changes of Cantonese chefs in the second season:
In the second season, with the changes of the audience's tastes, Cantonese chefs strengthened their circle potential from four aspects: team, guests, competition system and theme. The cross-border collision of the "Qichopsticks Family" produced a wonderful chemical reaction, and the delicious, beautiful and fun Cantonese cuisine was rewarded with great cooking skills, which attracted off the charts. ?
in the second season, based on the bay area and looking at the whole province, Good Masters of Cantonese cuisine selected eight teams of Cantonese chefs, namely, Southern Guangdong, Very Haowei, Tide Play and Tide Taste, Wind and Water, Martial Cantonese Taste, Great Wan Chai for Food, Good Taste Always Come, and Guests Stand Alone. Each team has distinctive regional characteristics, which can arouse the audience's affection for Greater Bay Area's food culture.