Beixiang Mutton Carrot
Beixiang Mutton Carrot has a history of more than 100 years and has long been famous. The preparation method is: cut the cooked white flour pizza into strips , add fresh mutton soup and cook it, add sesame oil, chopped green onion, red pepper noodles and other seasonings. It has a refreshing taste, is oily but not greasy, and nourishes the body. It is a famous delicacy among the local people. Beixiang Town, Yuncheng City
People do the best, hence the name. ...
Oatmeal Wowo
Oatmeal Wowo: Oatmeal is processed and ground from oatmeal and is one of the main food crops in Xinzhou area. Oatmeal noodles have high nutritional value and contain a lot of calcium, phosphorus, iron, and riboflavin. The method of making oatmeal noodles is to mix the oatmeal noodles with twice the boiling or cold water, push one on the smooth surface with the palm of your hand, and roll it with your index finger to make it look like a 'cat ear' It is similar to a cylindrical shape, about an inch long, as thin as a leaf, and light yellow in color. Make...
Daixian sesame slices
Daixian sesame slices: Daixian sesame slices were quite famous in the Qing Dynasty, and there were noodle shops specializing in this industry, and the business was booming. Its slices are two inches long and half an inch wide, light yellow in color, as thin as leaves, crisp and fragrant, and are well-known both inside and outside the province. In your spare time, you can eat three or five pieces of snacks, which are delicious and satisfying to satisfy your hunger. Strictly select ingredients for sesame chips, including fine flour, peeled sesame seeds
, pure sesame oil or gourd oil, good honey and white sugar. The method is to mix the flour with sugar, mix with oil, and knead the honey. Water, rolling skin,...
Vinegar culture in Shanxi
Shanxi people have a deep friendship with vinegar. The history of vinegar making in Shanxi is about 3,000 years old. Jia Sixie of the Northern Wei Dynasty summarized the 22 vinegar-making methods in his famous book "Essentials for Qi Min". Some people have verified that they are the brewing methods of Shanxi people. Among them, the "rice vinegar making method" is the brewing method of "Shanxi mature vinegar". In the early Qing Dynasty
During the Shunzhi period in the early Qing Dynasty, a "jealous fairy" came out of Jiexiu named Wang Laifu. He opened a business in Xuchengguan of the Qing Dynasty...
Qinghe Yuan Naitou
p>The use of "brain" as the name of food began around the end of the 14th century (from the end of the Yuan Dynasty to the beginning of the Ming Dynasty). "Water Margin" has "catch a bowl of brains", which shows that during that period, there were restaurants selling brains in society. We still don’t know enough about what materials the mind used at that time and how it was done. Taiyuan's brain was thought up by Mr. Boshan. Fu Shan, courtesy name Qingzhu, was born in Xicun, a northern suburb of Taiyuan City,...
Xinzhou Wasu
Xinzhou Wasu: Xinzhou Wasu is named after its shape resembling a tile name. Production began in the late Ming and early Qing dynasties. The tile cake is about 10 cm long, 4 cm wide and 0.5 cm thick. It is golden yellow both inside and outside, with the words "Xinzhou Wa Su" watermarked on it. Its texture is crispy and its taste is sweet and fragrant, making it one of the best stove foods. The color and taste will not change after being stored for a long time, and eating it regularly has the function of strengthening the stomach and strengthening the body. To make tile cakes, we use refined flour, pure egg yolks, fine cooking oil, fine sugar...
Taigu cakes
Take the southbound train on the Tongpu Line and cross the Wuma River Iron Bridge Later, travelers will see a towering white tower and a drum tower inlaid with yellow glazed. This is Taigu County, the origin of Taigu cakes. When the train just stops, passengers always get off the train and rush to buy Taigu cakes. Taigu cake is a solid cake baked in a flour-making oven.
It is commonly known locally as "dry cake" and "shaobing". The cake is round, three and a half inches in diameter, about six cents thick, with even thickness on the sides and center. The skin is dark brown, sticky and peeling...
Changzhi Cured Donkey Meat
Cured donkey meat is a famous food in Changzhi. It is said that Changzhi bacon was famous in the Shangdang area during the Ming Dynasty, especially the donkey meat sold by Huang Bianhai on South Street. The products are famous not only in the eight counties of Luzhou Prefecture (Changzhi was called Luzhou in ancient times), but also in Beijing, Tianjin, Shandong, Hebei, Henan, Shaanxi and other places. [Features]: Fresh and mellow, delicious
Tasty...
Moodles
Daizhou Moodles have a long history and are famous for their thin slices and Known for its crispy texture, sweetness and deliciousness, it has a history of nearly a hundred years.
It is said that in the late Qing Dynasty, a Daizhou native who was an official in Jiangsu Province especially liked to eat Jiangsu sesame chips. When he retired and returned to his hometown, he brought a chef who specialized in making sesame chips back to his hometown and made sesame chips at home for his own consumption. Later, the chef passed on his skills to the Daizhou people, who improved them and made the unique Daizhou sesame chips. Daizhou City's famous business name "...
Pig's blood enema
Pig's blood enema is one of Huozhou's traditional famous foods. It was created in the middle of the Qing Dynasty, with fine processing and unique flavor. In 1900, when the Eight-Power Allied Forces invaded Beijing, the Queen Mother of the West and Emperor Guangxu fled to Xi'an and rested in Huozhou. Huozhou's famous chef prepared a royal banquet for the Queen Mother of the West, Emperor Guangxu and other ministers.
Pork blood enema is highly praised, so it has become a famous traditional dish...
Fried dumplings
Fried dumplings are unique to Hongdong County. There is a kind of fried food. But at the temple fair, there are people playing gongs and drums, some selling three-eye punch, and there are many stalls selling oil cakes, tofu dishes, lamb chowder and other snacks. The most eye-catching thing is that the cooking experts from the two counties set up a frying pan to fry the dumplings. This is not only a technical performance competition, but also a necessary preparation before frying. The word "铓" is on the generous table...
Stuffed with frozen rabbit meat
Stuffed with frozen rabbit meat, the meat is fresh and tender, rich in nutrients, the digestibility is as high as 80-90, and it is very popular among consumers. Rabbit meat contains very high protein, twice as much as pork and mutton, 1/3 more than chicken, and even 1/6 more than protein-rich beef; its fat content is also low, only that of pork. 1/1
6, 1/7 of mutton and 1/5 of beef. If you don’t want to gain weight, it is best to eat more rabbit meat. As for...
Brain
p>Taiyuan's unique breakfast snack has a history of more than 300 years. During the period from the Lunar New Year to the beginning of spring, all halal restaurants in Taiyuan rush to sell it. It is a nourishing food. . Also known as "Bazhen Soup", it is prepared from astragalus, simmered noodles, lotus root, mutton, long yam, rice wine, distiller's grains, sheep tail oil
, plus...
Taiyuan noodles
There are many varieties, a long history, unique production methods, and exquisite toppings. The main varieties include large ramen, knife-shaped noodles, knife-shaped noodles, tipped noodles, rolled noodles, noodles, and sliced ??noodles. , Mao Er, Mo Mian, He Lao, the top ten noodles. Ramen: also known as big ramen, hand-pulled noodles, soft, chewy, and marinated with three kinds of vegetables, meat and vegetables
Braised. Unique flavor, Jin...
Taiyuan Pastry
Taiyuan Pastry has many varieties and uses a wide range of ingredients. It can be steamed, boiled, baked, baked, fried, pan-fried, pasted, etc. The method is delicate and exquisite, the taste is more important than salty and sweet, and the color is more important than white and golden. The famous varieties include flower rose cake, Taishi cake, Yiwo cake, leek box, hawthorn cake, gold and silver roll, chicken shred roll, and thousand-layer cake. , Blossom steamed buns, Blossoms
Baozi, Kowloon Jade Noodle Dumplings, Emerald Plum, Sixi Steamed Dumplings, Lily Crisps, Fried Spring Rolls...
Pressed Leek Eggplant
Pressed leek and eggplant is also a flavored side dish in the Datong area. It is loved by the people and is a delicious side dish in spring and summer. The method of making pressed leek and eggplant is also very simple. First, wash the eggplant with clean water and remove the eggplant stems and sepals. Use a knife to cut 5 to 6 slits 1 cm deep lengthwise on the eggplant; then put it in a basket and steam it until it is soft and hard
take it out of the basket and arrange it evenly...
Pingding bean leaf vegetables
Pingding people have had a peculiar custom since ancient times, which is to eat "bean leaf vegetables" all year round. Bean leaf vegetable is a special kind of country soil dish, which is made from adzuki bean leaves or soybean leaves after processing. The preparation of this kind of bean leaf vegetable naturally uses bean leaves as raw material. ...
Sanxian Southern Fried Noodles
Sanxian Southern Fried Noodles are a high-end pasta in Yuci. When making it, the noodles are stir-fried with radish first, and the sea cucumber, squid, and magnolia slices need to be braised again, so it is also called "two ladles."
Sanxian Southern Fried Noodles was created by the master chef "Ji Man" of the "Shuangshengyuan" restaurant in Qianjie Street, Yuci County in the early years of the Republic of China. It has fine workmanship and unique craftsmanship
. ...
Yuci enema
Yuci enema has strong local characteristics and is one of the "three treasures" of Yuci. The enema is made of buckwheat noodles. It has a refreshing and chewy taste, a strong taste, and a light and appetizing taste. In the early days, the preparation method was relatively simple: Beat the buckwheat noodles with cold water into a paste, cook it in a pot, dip it in vinegar and garlic and eat it, which is called "eating paste". Later, after gradual improvement, the paste-like buckwheat noodles were put into a small dish and steamed in a basket. The steamed sausage is shaped like a dish, with a diameter of 20 cm for the larger one and 15 cm for the smaller one...
Wenxi boiled cake
Wenxi boiled cake is The famous pastries produced in Wenxi County have a history of more than 300 years. Wrap the boiled cake with a layer of sesame seeds and roll it into a round shape. Breaking apart the sesame balls, the deep maroon cortex on the outside and light on the inside are revealed, as well as the distinct crimson and white filling. Threads several centimeters long can be pulled out. It is rich in nutrients, crispy but not greasy, sweet but not greasy, and has a long-lasting texture. The more you chew, the more fragrant it becomes. ...
Bubble cake
Bubble cake is a unique flavor food in Houma, Linfen, Ruicheng and other places in southern Shanxi. The locals call it "bubble cake". "Pao Cake", that is, bubble fried cake. Bubble cake is a fried cake with many bulging bubbles on the surface. People named it bubble cake according to its appearance. Bubble cake uses simple ingredients, including white flour, pork oil, sugar, tangerine peel, spices, etc., but the making process is more complicated. To...
Foreskin noodles
Foreskin noodles are also called sandwich noodles. According to legend, there was a mother-in-law in ancient Jinzhong who often gave her daughter-in-law some troublesome "problems" in housework. One day, she asked her daughter-in-law to roll noodles out of white flour and bean flour. The condition was that the two kinds of noodles should not be mixed evenly in advance, but should feel even when eating. The smart daughter-in-law was not stumped by her mother-in-law's question and made foreskin noodles composed of two kinds of flour. ...
Baode Wantuo
Baode County is rich in buckwheat. The buckwheat noodle bowls produced are crystal clear, fine texture, fragrant and sharp, with unique flavor. They are Xinzhou The top-notch regional snack, Wan Tuo, is made by mixing buckwheat powder with water into dough, then adding water to make a paste, put it in a bowl, steam it over high heat until it is half-cooked, and stir it once to prevent precipitation
, cool and serve. Buckwheat noodle bowls should be served cold or hot, or poured with vegetarian soup or mixed with meat sauce. They are the best for entertaining guests...
Sorghum noodles with fish
Sorghum noodles and fish are originally a daily food made from coarse grains by rural people in Xinzhou area. In recent years, some hotels and restaurants have picked up the folk custom and developed it into a flavor food for entertaining domestic and foreign tourists. Sorghum noodles are made from ordinary sorghum, boiled, bleached and dried, ground into noodles, mixed with boiling water and kneaded manually. Watching the farm women in Xinzhou rubbing fish can be said to be an artistic enjoyment. The method is to cook both ends of the noodles...
Yuan Ping Guokui
Yuan Ping Guokui was named after he once won the title of local stove food in history. It is shaped like a block, about 3 inches long and about 1 inch wide, with rounded edges. Those without fillings are called hollow pots, while those with fillings have another name. Most of the ones on the market are stuffed pots, and the best one is Mei Cheng Guokui. Guokui pancakes have orange-yellow noodles and are fragrant, sweet, crispy, and crispy. In addition, the different fillings have different flavors, making people never tire of eating them. ...
Fanzhi scar cake
Scar cake is named after scars all over the cake. It is also called seed cake. The ingredients include white flour, gourd oil, sugar, eggs and soda. When making, roll the dough into a pancake with a diameter of about half a foot, spread a layer of magnetic sand in an iron pot, put a layer of cake, and bake it. The cooked round cake is golden yellow, and the dough is evenly covered with round pits, which look like scars. It tastes sweet and is crispy in texture. It is a unique snack that is famous far and wide. ...
Shanxi Taiyuan Prefecture Food Guide
1. Breakfast a. Hao Gang’s mutton soup at the north entrance of Liuxiang.
People who go to Taiyuan must try this, otherwise they will have lifelong regrets (unless you still have the opportunity to come to Taiyuan again). There is an old street called Gulou Street not far away, and there are no less than 3 or 4 sheep shops on the street. Miscellaneous (meat) soup, but the taste is too different from Hao Gang Gang's mutton (meat) soup. Hao Gangang's mutton soup was also on this street back then, and regular diners would rather wait in long lines at his house than go to other restaurants...
Datong Flavored Snacks
p>Oatmeal noodles with oatmeal noodles (steamed with oatmeal noodles), served with mutton dumplings, and various condiments. You can find them at Kowloon Restaurant, Yunzhong Restaurant, and Boiled Dumplings on West Street and Kowloon Street. Pot sticker restaurants and more will satisfy your appetite. Yingzhou Beef Kidney In Yingxian City outside Yanmen Pass, there is not only the Yingzhou Wooden Pagoda, which is famous both at home and abroad.
There is also a traditional food called Beef Kidney, which is quite famous. Ying County once became an important economic and military town in the north after the Tang and Five Dynasties. The Liao and Jin Dynasties...
Famous Foods in Taiyuan, Shanxi
Among the famous food, the head is the most popular. This is due to the Ming Dynasty. Fu Shan, a famous scholar and medical scientist in the late Qing Dynasty and early Qing Dynasty, invented it as a medical food that has a nourishing effect on the human body and is very effective. Brain is a famous breakfast unique to Taiyuan City, which is a soup-like food. In a bowl of soup, put three large pieces of fat mutton, a piece of lotus root, and a long yam. The condiments in the soup include rice wine, distiller's grains and astragalus. When you taste it, you can feel the mixed aroma of wine, medicine and mutton...
Shanxi Snacks - Pulled Pieces
Pulled Piens are dough pieces that are pulled down by hand. They are popular in all cities in Shanxi In rural areas, grabbing pieces is a common occurrence. Roll out the kneaded dough into thin sheets, and use force to break each piece of dough into button-sized pieces with a concave in the middle. Throw them into the pot, and the dough pieces will float when they are done. This kind of pulled-out slices feels strong when chewed, the dough is crisp and tasty when eaten
. ...
Quwo Cured Beef
The meaty halal cured beef in a cart has a unique flavor and unique style, adding splendor to the traditional snacks of Jindu (Quwo). According to legend, it was created by the Ma family of the Hui people in Quwo City and has a history of about 300 years. Because it is placed on the plate of a wheelbarrow, with a small wooden sign with the word "halal" hanging in front of the cart and a big red umbrella beside it, it is named "Halal Cart Cured Beef". This traditional snack is not only loved by local people, but also by tourists who have visited Quwo...
Jishan Mahua
Jishan Mahua is a traditional snack in Yuncheng. It is said that Mahua was originally a palace food. When it was introduced to the people, it took the shape of two noodles stuck together. This kind of food can still be seen in Hongdong area. During the Qianlong period of the Qing Dynasty, a businessman from Xiwei Village, Zhaidian Town, took it back to his hometown of Yuncheng, made it and sold it, and many people ate it. Later, the businessman continued to improve the production technology, changing the twist from two strands to three strands, and then twisted and fried them into golden filaments. At present, Jishan Mahua has entered...
Pearl Porridge
Pearl Porridge is originally a common millet and mung bean porridge among Shouyang folk. Because of its delicious taste, it was favored by Emperor Daoguang of the Qing Dynasty. Appreciated. Legend has it that one summer during the Daoguang period of the Qing Dynasty, Qi Junzao, Minister of the Ministry of War, returned to his hometown to visit relatives, and specially invited Emperor Daoguang to drive to Fangshan Mountain in his hometown of Shouyang to escape the summer heat. When we reached the foot of Fangshan Mountain, it was getting late. After staying, Qi Junzao ordered people to make porridge with mung beans and millet and offer it to the Holy One. Emperor Daoguang had a bumpy journey and suffered from the heat. He suddenly fell down in a cool place...
Shanxi Snacks - Oatmeal Noodles
Oatmeal noodles have extremely high nutritional value. The fat content is 6 times that of six kinds of grains: wheat, rice, sorghum, buckwheat, and yellow rice, and the calories released are equivalent to pork or fattened cattle. The production process of noodles is very strict. Generally, a young man with good physical strength is responsible for kneading the noodles. He adds boiling water and mixes the dough with a rolling pin.
It must be mixed while it is hot.. .
Yingzhou Beef Kidney
In Yingxian City outside Yanmen Pass, there is not only the Yingzhou Wooden Pagoda, which is famous both at home and abroad, but also a traditional food called Beef Kidney, which is quite popular. Prestigious.
Ying County once became an important economic and military town in the north after the Tang and Five Dynasties. During the Liao and Jin Dynasties, it belonged to Xijing Road and its economy was very prosperous. After several wars, it became desolate and desolate year by year
. But by the middle of the Qing Dynasty, the economy here improved again. At that time, Yingxian County was a must-go place for Buddhists from northern provinces and regions to make pilgrimages to the Buddhist holy land of Mount Wutai, and tourists in the past...
Cut Three Dao
Cut Three Dao, also known as oil Bags, golden in color, sweet and sharp in taste, are one of the main foods of Wutai Mountain people during the Spring Festival. Every year at the end of the year, every family makes it and steams it, passing it on from generation to generation. It has a history of more than 300 years. In the long feudal society, the working people of Wutai lived in poverty and relied on corn as their staple food all year round. In order to change this monotonous diet, Wutai people created a kind of food made from coarse grains. When frying, in order to allow the sesame oil to penetrate into it, it should be...
Yangquan Piaoliqu
Piaoliqu, also known as Xiaohe Lao, has been popular in Yangquan since the Ming Dynasty. . It is made from mung beans mixed with a small amount of refined white flour and pressed on a special koji bed. After cooking, put it into the soup prepared with various seasonings and then float it. It is as long as dried noodles and as thin as wool powder. It is fragrant and sharp, has a tangy taste, is rich in nutrients, has a unique flavor
and also has the effect of relieving fire and relieving summer heat. At the end of the Ming Dynasty and the beginning of the Qing Dynasty, Mr. Fu Shan once praised its deliciousness in "The Story of Fishing from the Xiaohe", and it is still fragrant in Shancheng when sipping it. ...
"Three-back Hand" Hard-noodled Bun
According to legend, in the 26th year of Guangxu's reign, the Eight-Power Allied Forces invaded Beijing, and Cixi fled westward in a hurry. When she arrived in Linjin County, she was starving. . It happened that the hard-noodle buns from the Xie family's "San Daoshou" bun shop had just come out. After Cixi tasted them, she repeatedly praised the deliciousness. After arriving in Chang'an, he still longed for the "three-handed" steamed bun, so he included it as a tribute and enjoyed it. Since then, the reputation of "Three Fall Hands" has spread far and wide. The production process of "Three Hands" hard-noodle buns is complex and manual. After three hand-turnings, the flour is fully...
Laojinzi Twist
Late Ming Dynasty and early Qing Dynasty In Yongning Village, Zhangying Township, Yongji County, there is a man named Chen who sells homemade twists and is famous far and wide. People call his twists "Laojinzi twists". It turns out that Lao Jinzi's family was very wealthy. Because he valued fame over profit, he sold mahua for decades and became poor after selling his possessions. The twist root he makes is large, even and crispy
It is delicious and cheap, and many people eat it as a snack. He carried two large baskets every day and walked through the villages and alleys selling food along the streets. One day, there was a dispute between two yamen, and they had to...
Jinzhong Oil Cake
Oil cake is made of yellow rice (i.e. soft millet flour) as the skin, sugar or A food made with jujube paste, bean paste, etc. as fillings and fried. Golden in color, charred on the outside and tender on the inside, soft and sweet, delicious. In Jinzhong, there are many types of oil cakes. Due to different production methods, there are cloud cakes, jujube cakes (also known as cut cakes), and fried cakes
; due to different raw materials used, there are also glutinous rice cakes. It is also known as cake and vegetable cake; because "cake" and "gao" are homophonic, in order to take the meaning of climbing higher step by step, good luck and wealth, people...
Anze Ham
"Anze County Chronicles" records: "Anze Ham traces its origins to the direct descendants of Jinhua, and is the first in the North." By the middle of the Qing Dynasty, Yueyang Ham had become famous far and wide. During the Republic of China, Yueyang was named Anze County after the first characters of Anji and Zequan in the territory during the Southern and Northern Dynasties. Yueyang ham was also renamed Anze ham. The production of Anze ham has a history of more than 300 years. [Features]: Red and white, strong fragrance, not rotten after long storage. ...
Ramen and Knife-cut Noodles
Knife-cut Noodles are known as Knife-cut Noodles due to their superb knife skills and cutting skills. The knife used is a special tile-shaped knife. The noodles should be kneaded into a tube shape that is about the length of a ruler. When cutting the noodles, one should stand in front of the pot, hold the noodles with one hand, and cut the noodles from top to bottom with a knife in the other hand. The shaved noodles are triangular in shape, with the same width, thickness, and length. Noodles cut out by chefs with exquisite craftsmanship are "one falling into the soup pot, one floating in the air, and one just coming out of the knife, and the noodles are sliced ??like fish jumping."
It tastes weak on the inside and strong on the outside, soft and smooth, and easy to digest...
White pig head meat
White pig head meat is a braised meat with a unique flavor that is popular among people in the Changzhi area. Meat products. It is said that in ancient times, some ancestors of the Sun family in Xiangjiao Lane, East Street, Lu'an Prefecture (Changzhi City) learned the crafts of bacon and pork head meat in other places. [Features]: The meat is white and crispy, the slices are as thin as paper, spicy and refreshing. ...
Shanxi snacks - mutton steamed buns
The characteristics of beef and mutton steamed buns are heavy ingredients, thick meat and soup, attractive aroma, no aftertaste after eating, and It has the function of warming the stomach. Beef and mutton steamed buns are the most unique and influential food in Xi'an. It was called "yang gen" in ancient times. Su Shi in the Song Dynasty had a poem that said, "Long cuisine has bear wax, and Qin cooks only yang gen." The cooking technology of mutton steamed buns is very strict
The cooking process...
Shanxi pasta, mature vinegar, Fen wine and Pingyao beef
From northern Shanxi In southern Shanxi, you can visit Datong Yungang Grottoes, Buddhist resort Wutai Mountain, Hanging Temple with wonderful architecture, Jinci Temple that witnesses the three thousand years of history of Taiyuan, the big locust tree in Hongdong County where "ask my ancestors where they came from", the dazzling murals of Yongle Palace, until the soul-stirring... Hukou Waterfall. However, in recent years, the Shanxi Merchant Cultural Tour has become one of the signature attractions of Shanxi Tours
and is a must-see when visiting Shanxi. ...
Changzhi’s famous food - Shangdang cured donkey meat
Among Changzhi’s famous foods, Shangdang cured donkey meat is the most famous. Shangdang cured donkey meat originally refers to casserole donkey meat Meat is named after its production started in the twelfth lunar month. It uses fresh donkey meat as the main raw material, with various spices and condiments, and the workmanship is extremely exquisite. It is bright in color, mellow and delicious, and its unique flavor captivates "gourmets" and is well-known in ancient and modern times. The intermuscular connective tissue of donkey meat is not very developed, so there is a saying that "dragon meat is in the sky, donkey meat is underground". Shangdang cured donkey meat has high nutritional value and is...
These are Shanxi's special foods, but pasta is the most popular, and the taste is different from Mongolia. If you have a chance, come to Shanxi to try it. The consumption level is not high, and you can find good-quality and cheap restaurants if you go around frequently.