Then I started making sushi. First, cool the rice, stir it evenly with apple vinegar or sushi vinegar, then break up the eggs, put them into a pot and bake them into a thin omelet, then chop the carrots, cut the cucumber and ham into strips, cut the omelet into strips, spread a piece of seaweed on the sushi curtain, spread the seasoned rice with the hair facing up, sprinkle some carrot paste to improve the color, and finally roll it up and shape it, and cut it into sushi rolls with a sharp knife.