Tianwangjian health-preserving wine is a strong-flavor health-preserving liquor that uses pure natural,
pollution-free green animal and plant essences, carefully developed unique formula and traditional brewing It is made on the basis of modern high-tech biotechnology. This kind of wine has no bad taste in the mouth after drinking, breaks through the limitations of traditional liquor and various health wines and nutritional wines, and refreshes the concept of traditional Chinese liquor. Eight major craft features, just for quality life. Authentic medicinal material planting technology, processing technology, brewing technology; innovative percolation technology, functional factor active extraction technology; rigorous fine filtration technology, aging technology, and anti-counterfeiting technology. The forty-eight procedures are our commitment to a healthy life.
Tianwangjian high-end vintage health wine: "nurturing the outside with the inside, cultivating both the inside and outside", with excellent functions and sincerity. In the early years of the Western Han Dynasty, Liu Qi sent Taoist priests to secretly refine health-preserving pills, but to no avail. By chance, official Li obtained a Taoist secret recipe for health. Later, he resigned and took his family to live in seclusion in the mountains and forests, refining the recipe for immortality all day long. He gathered various raw materials of the secret recipe and obtained the holy water from the mountain spring as a concoction to obtain the longevity wine.
In the late Ming Dynasty and early Qing Dynasty, in order to avoid war, the descendants of the Li family moved to Hong Kong with their families and named the wine "Tianwangjian".
Ten years ago, the chairman of Hong Kong Taisenbao Group tasted the wonderful effects of this wine by chance and sighed that the traditional Chinese Taoist health care method was so exquisite that it should be promoted as soon as possible.
So he joined forces with the descendants of the Li family and returned to Laozi's hometown - Ku County, now Luyi County, to pay homage to the statue of Laozi, repair the Laojun Terrace and the Shengquan Well, and then visit the Laojun Terrace and Shengquan Well. In Henan Province, a completely modern health wine production base was established, and the health wine was brewed strictly according to Li's secret recipe. All the blending agents used were "holy water" from the holy spring well. Finally, it was achieved, and the "Tianwangjian health wine" was obtained. liquor".
Today's Taisenbao has given birth to China's first high-end vintage health wine and the world's first whiskey with health functions, and will continue to write another classic legend.