This kind of noodles is called Taihe noodles, not Anhui noodles, which originated in Taihe County, Anhui Province. Generally speaking, there are mutton noodles and beef noodles. People in northern Anhui eat noodles, but people in southern Anhui don't eat much. In our Taihe, everything from snacks to big noodles is coarse noodles, but there is no fine noodles. At present, the boards sold all over the country are modified on the basis of the original boards, giving full consideration to local tastes. They are not exactly the same as the authentic Taihe board, nor can they be called the authentic Anhui board. However, things are always changing, and only by constantly improving ourselves can we get long-term development. Sticking to the rules will only lead to extinction, and so will diet. There is no need to care about authenticity, just delicious.
It has a wide surface, strong texture, and unique spicy and delicious flavor. As soon as this civilian food appeared, it quickly spread all over the streets, and even occasionally it floated in the streets. I couldn't help eating a bowl.
Shijiazhuang people have tasted the surface of all kinds of shops, from small stalls to frontispiece and hotels. As long as they sell noodles, there are usually not too few customers. However, it is such an Anhui board that it is a mess in Shijiazhuang.
Recently, it has caused a heated discussion on the Internet. Many netizens say that there is no beef noodles in Anhui. Moreover, the soup on beef noodles is made with many seasonings, which is not salty or light when drinking, and it is especially delicious. And there are all kinds of peppers to choose from in beef noodles, mainly because this kind of dried pepper is not spicy at all, but also very fragrant. Because northerners like to eat pasta, beef noodles are very in line with northerners' eating styles and habits. Over time, beef noodles quickly became popular, and many people could not refuse such delicious food. Because now, both old people and children like to eat.