Do you know the function of lotus root starch?

Do you know lotus root starch? Processed from lotus root, it is nutritious and can supplement rich carbohydrates. It can also play the role of nourishing yin and moistening dryness. Do you know the benefits of eating lotus root starch? The following tips can help you know more about what lotus root starch is and what benefits it has.

Clearing heat and cooling blood: lotus root is used for cold, which has the effect of clearing heat and cooling blood and can be used to treat fever; Lotus root is sweet and light, which is especially beneficial to people with fever, thirst, epistaxis and hemoptysis. Lotus root powder can clear away heat and cool blood, which is good for removing fire. Lotus root starch is a cool food.

Diarrhea relieving, spleen strengthening and appetite stimulating: Lotus root contains mucin and dietary fiber, which can combine with cholate in human body, cholesterol and triglyceride in food, promote excretion, and thus reduce the absorption of lipids. Lotus root exudes a unique fragrance, contains tannins, has a certain effect of strengthening the spleen and stopping diarrhea, can stimulate appetite, promote digestion, stimulate appetite, strengthen the body, and is conducive to the recovery of people with poor appetite; Lotus root starch can harmonize stomach, which is beneficial to stopping diarrhea, strengthening spleen and harmonizing stomach and promoting appetite.

Nourishing blood and promoting granulation: Lotus root has high nutritional value, is rich in trace elements such as iron and calcium, and is rich in plant protein, vitamins and starch, which has obvious functions of invigorating qi and blood and enhancing human immunity. Therefore, Chinese medicine calls it: "the main tonic, qi"; Eating lotus root powder can play the role of nourishing qi and blood, promoting fluid production and quenching thirst, which is helpful to regulate physique and enhance human immunity.

Hemostasis and blood stasis: Lotus root contains a lot of tannic acid, which has the effect of contracting blood vessels and can be used to stop bleeding. Lotus root can also cool blood and disperse blood. Traditional Chinese medicine believes that it can stop bleeding without leaving blood stasis, which is a good diet for fever.

The main functions and functions of lotus root starch are introduced above. Lotus root powder has many benefits, such as improving human immunity, strengthening physique, relieving diarrhea and stopping diarrhea. It is a good health food that everyone can eat regularly.