Required materials: chicken legs, onions and shallots.
1. Peel, debone and dice chicken legs.
2. Add a spoonful of baby soy sauce, a spoonful of oyster sauce and a proper amount of onion and ginger.
3. Pick it up and marinate it 10 minute.
4. Pour the oil into the pot, add the shallots and shallots, stir fry over low heat and fry until brown.
5. Add the chicken legs and stir fry until it changes color. Cover and stew 10- 15 minutes.
6. Sprinkle sesame seeds before cooking.
Tri-color fried shrimp.
Required materials: corn, cucumber, shrimp, carrot.
1. Put oil in the pan and put diced vegetables in the water.
2. Add shrimp and fry until cooked.
3. Pour in the juice (starch+soy sauce+water).
4. Stir fry until thick.