Dongpo elbow was not invented by Su Shi.
Su Shi invented Dongpo meat.
Dongpo Pork is a famous Jiangnan dish and belongs to Zhejiang cuisine. But it was actually invented by Su Shi when he was in Huangzhou. He wrote the recipe of Dongpo Pork in his poem "Eating Pork": "The good pork in Huangzhou is as cheap as dung. The rich refuse to eat it, and the poor don't know how to cook it. Slow the fire, use less water, and the heat is sufficient." It's beautiful all by itself. Come and have a bowl every morning, and you'll be so full that you don't care." But this dish had no name when it was first invented. Later, when Su Shi came to Hangzhou to be the prefect, he named it "Dong". Pork" and promote it. As a result, Dongpo Pork became popular in Jiangnan and became a famous dish in Zhejiang cuisine.