Jingming
Jing is the filter question, and the alias of tea is Ming.
You can name it according to this idea.
It was conceived with the nickname of tea. Such as "Jingxiangxue" and so on.
Tea has penetrated into all areas of people's lives for thousands of years. Especially after the publication of Lu Yu's "The Book of Tea", tea culture emerged. In the writings of literati, it became an extraordinary spiritual concept. Grass is a strange thing, so in the midst of praise and admiration, it was given various aliases to express people's love, joy and joy. The same goes for Shaoxing tea, with its colorful and eclectic names. It can be roughly divided into five categories:
(1) Taking the place of origin of tea as a proxy. For example, instead of calling tea, you call it Rizhu, Shijian, Houshan, etc., just like you don't call wine but call "Shaoxing". Liang Shaoren in the Qing Dynasty said in "Essays of Liangbian Qiuyu'an": "Shaoxing wine is popular in all provinces. Those in my hometown call it 'Shaoxing' instead of 'wine'." If someone is very happy, he will slap the table and shout " "Come and eat Shaoxing" is one example. The same is true for tea. When teagoers enter a teahouse and order tea, they often call it "Shijian" or "Rizhu", not the word "tea". For example, Ouyang Xiu's "Guitian Lu" says: "The products from Zhejiang and Zhejiang are the best in Japan." In Xu Wei's "Xie Chuanjun Hui Shidai Tea", the name of the tea is based on the place: "The visitors from Hangzhou visited Jinlongjing, the Su people cut down Huqiu, and the small basket came Shidai, the prefect admired Chizhou. "The four place names represent the four kinds of tea." Lu You's poem "The sun in the bag is cast and spread all over the world." is also an example.
(2) The aliases of tea in ancient times: Lu You's "The Book of Tea: The Origin of One" makes it very clear: "The first name is tea, the second is Jia, the third is Ming, the fourth is Ming, and the fifth is Ming. "舛" was called "Tu" in ancient times. It was only after Lu Yu wrote the "Tea Classic" that the word "tea" was unified. Du Yu of Jin Dynasty wrote "Chu Fu", which is the earliest tea poem in my country. Song Mei Yaochen's "Nanyou Jiaming Fu" is a famous tea poem. Internal description: "There are mountains in the south that are uncut and uninhabited, but they produce Jiaqing tea and the people are clamoring for it."
(3) Proper name: Ye Jia: This is the name of the tea taken by Su Shi Proper name, nickname. "Su Shi's Collected Works" contains this article, because the first sentence of "The Book of Tea" says: "Tea is the Jiamu of the South." And because tea is mainly used in the world for its leaves, it is nicknamed "Yejia" and written as "Yejia". "The Biography of Ye Jia". This biography is a famous ancient tea-song prose piece. It uses personification to depict an innocent and self-reliant man who looks like cutting iron and stands upright. He is devoted to the people and is spotless. As the article says: "The flavor is tranquil, innocent and lovely. He is quite famous. He has the talent to help the world, and even though he knows it, he has not commented on it. He is a commoner in Sheji, even if his body is broken into pieces. This is the best name for tea
(4) The appearance characteristics of tea serve as the elegant name of tea. Such as:
(1) Bird tongue, wheat grain, wheat grain. "Mengxi Bi Tan": "Tea buds are called tongues and wheat kernels by the ancients, saying that they are extremely tender." Also, Shen Kuo's poem: "Taste of Tea": "Who named the tender fragrance as tongues." And Zeng Gong: " "Taste New Tea": "The harvested wheat grains are exquisite."
(2) Fragrant leaves and buds. Yuan Zhen: "Poems from One to Seven Characters": "Tea, fragrant leaves and buds."
(3) The bird's tongue is exposed, the beak is long, the spear flag is towering, and the young stems are luxuriant. Mei Yaochen's "Nanyou Jiaming Fu" describes the shape of tea: "The earth paste is pulsating and thunder is beginning to sound, and the energy of thousands of trees has not yet passed through and has spit out the delicate sprouts. The first one is called the bird's tongue dew... The second one is called The bird's beak is long...the third one is called the spear and flag is towering...the fourth one is called the tender stem and luxuriant..."
(4) Flag gun, gun flag: Su Shi: "Ye Jia Zhuan": "I should be the first. The most heroic warriors in the world have nothing to do with a spear and a flag. "Yuan Mei, "Given to the Governor of Nanpu...": "The Guyu Flag Spear is the most famous."
(5) Eagle Claw, Goshawk Claw. : Lu You's own annotation to the poem "Testing Tea in An Yuan Yuan": "If it is cooked daily, the tea will be better. If it is not lumped or caked, if it is fried, it will be brewed." Yang Wanli: "Boiled with Liuyi Spring" "Shuangjing Tea": "Eagle Claw New Tea Crab Eye Soup."
(6) Dragon Tuan Feng Cake: Steamed green tea in the Tang and Song Dynasties made tea artistic. There are special molds engraved with dragon and phoenix patterns, which are pressed into the molds to make cakes, which are then yellowed and dried to give them a shiny color. Dragon cakes are for emperors and princes, and phoenix cakes are for bachelors and generals. Song Huizong's "Daguan Tea Theory": "Dragon Tuan Feng Cake is famous all over the world." Lu You's poem "Testing Tea in An Yuan Yuan" also notes: "The sun casts and stores small cakes, and seals them with wax paper and elixirs.
"Lu You's poem "Crushing Tea and Playing Book after Rice": "Small cakes and dragons are used to provide jade food. This year, we also go to Huanhua Village. ”
(5) Taking the supernatural qualities of tea as the elegance of tea can be found everywhere in the poetry and culture of literati. The important ones are as follows:
(1) Spirituality Buds, spiritual herbs, spiritual things, spiritual flavors: Shen Kuo: There is a poem in "Mengxi Bi Tan": "Whoever names the tender fragrance as a bird's tongue must know that visitors from the north have never tasted it. Unexpectedly, the wind blows an inch long in one night. "Gu Kuang's "Tea Fu": "The emperor is pregnant with this spiritual creature. "Also, Ouyang Xiu's "He Mei Gongyi tastes Jiancha": "The buds of dawn are teased and the stems are green. "Wei Yingwu's "Tea Production in Xiyuan": "This thing has a spiritual flavor and originated from the original mountain. "
(2) Auspicious grass: Shaoxing Wolong Mountain tea was called "Longshan auspicious grass" in ancient times. Wang Shipeng: "Guiji Customs and Preface": "Sun-cast snow buds, Longshan auspicious grass." "Du Mu: "Inscribed on Tea Mountain": "The mountain is really beautiful in Dongwu, and the tea is called Ruicao Kui. ""Rui Cao Kui", tea is the leader of Rui Cao.
(3) Snow buds and golden buds: In ancient times, Rizhu tea was called "Snow buds". According to legend, there is a tea tree next to Zishou Temple in Rizhu Ridge. There are more than ten tea trees, their buds are two to three inches long, and their hairs are fine and white, hence the name. Lu Youyiji's poem "Breaking Tea in Jiquan in Dongding Yuan" says: "The snow buds are as close as those in Emei. Han Xian of the Ming Dynasty called Shangyu tea in his "Houshan Tea Poems": "Golden buds bring dew to pluck new ones." "
(4) Lingxiao bud: high mountain cloud tea. Yang Weizhen: "Dream of Making Tea": "It is planned to use Lingxiao bud as a drink. "Xiaoyun shouted: The Lingxiao buds are ripe!" ”
(5) Lanxue: A famous Shaoxing tea variety improved by Zhang Dai. The one called “Lan” is because of its plain orchid color, and the one called “Snow” is because the tea is washed with boiling water and looks like snow waves. . Hence the name Lan Xue. Zhang Dai's "Brother Lu" writes: "The Ming War came to Lan Xue." "He also has an article "Lan Xue Tea".
(6) Jade Food and Yuhua: In ancient times, the famous tea supplied to the emperor was called Yushi. Lu You: "Xide Jian Tea": "Jade Food" Where does food come from? "Yuhua: Mo Bo. Lu You: "Testing Tea": "When you get the soup, you can see the floating jade." "generally refers to tea soup.
(7) Yuchuanzi: The poet Lu Tong of the Tang Dynasty, nicknamed Yuchuanzi, is the same as Lu Yu's nickname Jinglingzi. It is also called an alias for tea. Its allusion is the "Poetry of Seven Bowls of Tea" ", in the poem "Thank you Meng for admonishing and sending new tea". Yang Wanli's poem "Xie Muyun's house...": "An old friend sent Yuchuanzi. ”
(8) Jiamuying: The Book of Tea calls tea “the Jiamuying of the South.” "Qin Guan's "Ode to Tea": "Tea is really good and its fragrance is cultivated in heaven. ”
(9) Qiong Ruijiang: a soup made from fairy flower stamens that look like precious jade. Jiao Ran’s poem: “The people of Yue left me Shanxi Ming...how is it like the fairy Qiong Rui pulp.” ”