Shrimp-named dishes
Shrimp-named dishes are mainly divided into freshwater shrimp and seawater shrimp. People often eat shrimp in life, because shrimp is rich in protein. For some restaurants, a good name for shrimp can sell better. The following dishes are shrimp-named dishes. Shrimp-named dishes 1
1. Braised prawns
Braised prawns are famous dishes with Shandong Jiaodong flavor and belong to Shandong cuisine. The ingredients are prawn, white sugar, chicken soup, etc. The color is ruddy and shiny, the shrimp meat is tender and delicious. It has always been a famous dish in Shandong cuisine, and its beauty in color and taste has long been praised by people. Braised prawns should be tasty, but they can't rob the original flavor of seafood. Therefore, the selection of materials has become the primary problem. You can't let go of soy sauce. What we want is bright red oil, not dark prawns; Anise, a kind of flavoring with strong aroma, is even more undesirable.
2. Braised prawns
The main ingredients of braised prawns in Shandong cuisine are prawns in Bohai Bay before Qingming Festival, and the unique braising techniques of Shandong cuisine are used. This is a famous dish with a long history. The four flavors of fresh, sweet and salty complement each other and have endless aftertaste. In recent years, the popular braised prawn is Hubei cuisine which originated from Qianjiang, Hubei Province. It is made of freshwater crayfish (commonly known as crayfish), which is different from the braised prawn in Shandong cuisine.
3. Chilli Shrimp
Chilli Shrimp is a famous dish with strong juice, spicy taste and tight, tough and crisp meat. It belongs to Chongqing Sichuan cuisine. Usually made of shrimp, potatoes, parsley, peanuts and other main ingredients. The essence lies in the blending of its meat quality and frying with a variety of special spices such as celery, pepper, dried red pepper, etc., and you can also add your favorite ingredients such as bamboo shoots and sweet potatoes.
4. Anchovy shrimp
Anchovy shrimp is a traditional famous dish in Nanjing, which belongs to Jinling cuisine and is one of the representatives of Jinling cuisine (Beijing-Jiangsu cuisine). It is also called "the four famous dishes of Beijing-Jiangsu cuisine" together with squirrel fish, fried eggs and Meiren liver, and it is recorded in the document "Baimen Recipe".
The main ingredients are river shrimp, egg white, peas, etc. The shrimp meat is white, the tail shell is bright red, and it looks like a phoenix tail. It is lined with green green beans, with bright colors and fresh shrimp flavor. It is more delicious when cooked with duck oil.
5. Boiled shrimp
Boiled shrimp is a traditional famous dish. The main ingredient is shrimp, and the main cooking technology is boiled. The word "boiled" refers to putting the original fresh shrimp directly into clear water for cooking.
People in Guangzhou like to cook shrimps in boiled water, in order to keep their fresh, sweet and tender flavor, and then peel the shrimps and dip them in the sauce. Shrimp named dish 2
The health function of eating shrimp
First, fresh shrimp is rich in minerals such as zinc and copper, which can promote sleep
There are actually many reasons for insomnia, such as the decrease of hormone secretion due to age, which makes it difficult to sleep, because of hot weather and poor sleeping environment, and because of environmental changes or mood effects. Because of the lack of certain minerals, the nervous system is out of balance, which makes it difficult to sleep ... Different insomnia situations can only be improved in different ways. For the insomnia caused by the last reason, Gourmet suggests that everyone eat more seafood, such as fresh shrimp or oysters.
This is because fresh shrimp is rich in minerals such as zinc and copper. If zinc and copper are insufficient for a long time, after a period of time, the lack of these two trace elements will affect the energy metabolism of brain cells and the regulation of nervous system, and the endocrine is often in a state of excitement, so trouble sleeping. In this case, eating more oysters, fish, lean meat, shrimp, eel and other foods rich in zinc and copper at dinner can effectively improve the symptoms of neurasthenia and ensure a good sleep.
Second, fresh shrimp is easy to digest, which is a high-quality tonic food for the elderly and children.
Traditional Chinese medicine believes that fresh shrimp is warm and sweet, enters the liver and kidney meridians, and has the effects of tonifying kidney and strengthening yang, promoting lactation and resisting toxicity, nourishing blood and fixing essence, removing blood stasis and removing toxic substances, benefiting qi and nourishing yang, dredging collaterals and relieving pain, appetizing and resolving phlegm, etc. Shrimp is nutritious, and its meat is soft and easy to digest, which is weak to the body. In addition, shrimp meat also has a good breast-promoting effect. For new mothers, shrimp meat that is nutritious and not greasy is also a good postpartum tonic.
skills of purchasing fresh shrimp
1. The body is bent. At present, many friends don't like to eat shrimps with curved bodies, mainly because such shrimps generally look smaller and are not easy to shell. However, people don't know that fresh shrimps should have a complete head and tail, which are closely connected with the body, and the shrimp body is quite stiff and has a certain degree of elasticity and curvature. If the head and body, shell and meat are loosely connected, the head and tail will easily fall off or separate, and its original curvature cannot be maintained.
2, the body surface is dry. Fresh shrimps are clean in appearance and feel dry by hand. However, when the shrimp body is about to deteriorate, the granular cells secreting mucus in the lower layer of the crustacean disintegrate, and a large amount of mucus seeps into the body surface, which makes it feel greasy when touched. If the shrimp shell sticks to your hands, it means that the shrimp has gone bad.
3, bright colors. The colors of shrimps vary slightly with different species. The fresh prawns, Rocky prawns and grass prawns are blue, the shrimps caught in the sea are pink, and the bamboo prawns and metapenaeus ensis have black and white patterns with a slight pink color. If the shrimp has black hair, it is stale shrimp, and the whole shrimp is dark and not bright, which also means it has gone bad.
4. The meat shells are closely connected. Fresh shrimp shells are closely adhered to shrimp meat. When peeling shrimp meat by hand, the shrimp meat sticks to your hands, and it takes a little effort to peel off the shrimp shells. The intestinal tissue of fresh shrimp is also tightly adhered to the shrimp meat. If there is a loose phenomenon, it indicates that the shrimp is not fresh.
5, no peculiar smell. Fresh shrimp has a normal fishy smell, and if it smells bad, it means that the shrimp has gone bad. In addition, pay attention to safety and hygiene when eating shrimp. Shrimp may contain bacteria and parasites with low temperature tolerance, even if it is dipped in vinegar and mustard, it can't completely kill them, so it is recommended to eat it after it is cooked. The shrimps that can't be eaten should be put in the refrigerator and heated before eating again. Shrimp named dish 3
Shrimp is mainly divided into freshwater shrimp and seawater shrimp. Common freshwater shrimp, grass shrimp and crayfish are freshwater shrimp, while prawn, metapenaeus ensis, anglerfish and lobster are seawater shrimp. Shrimp meat is tender and delicious, and it is a good food for nourishing and strengthening yang.
Nutritional components of shrimp
Shrimp is rich in protein, which is several times to dozens of times that of fish, meat, eggs and milk, and the protein in its edible part accounts for about 16%-2%. When it comes to the content of protein, shrimp ranks first, followed by river shrimp. Shrimp is also rich in fat, carbohydrate, glutamic acid, sugar, nicotinic acid, aminophylline, vitamin A, vitamin B1, vitamin B2, etc. Among them, glutamic acid is the most abundant, from which the umami taste comes. Shrimp also contains minerals such as iron, potassium and iodine.
Efficacy and function of shrimp
The protein content of shrimp meat is several times to dozens of times that of fish, eggs and milk, and it is rich in minerals such as potassium, iodine, magnesium and phosphorus, vitamin A and aminophylline, etc. The meat is soft and easy to digest, which is extremely suitable for people who are weak and need to be nursed back to health after illness. Regular consumption of shrimp can protect the cardiovascular system and prevent hypertension and myocardial infarction. Shrimp can pass milk and is rich in phosphorus and calcium, especially suitable for children and pregnant women. Shrimp skin has a sedative effect, which can cure neurasthenia and autonomic nerve dysfunction if eaten regularly, and can prevent osteoporosis caused by calcium deficiency for the elderly. Shrimp eggs contain high protein, and people with kidney deficiency can eat them often.
In addition, when shrimp is mixed with other foods, it has the following three therapeutic effects.
1. Treatment of bone tuberculosis: 7-1 live shrimps and 1g raw astragalus. The two raw materials are boiled in soup once a day.
2. Treatment of lumbar sprain: 3g of dried shrimp, 6g of leek, appropriate amount of yellow wine and vegetable oil, and a little salt. Stir-fry leeks and dried shrimps as usual, and serve them with yellow wine once a day.
3. postpartum hypogalactia: 5g of shrimp and 5ml of yellow wine. Mash the shrimp meat into paste, and mix 1 ml of yellow wine with 2 spoonfuls each. Warm food twice a day.
Taboos for eating shrimp
1. Shrimp belongs to hair, and it is not suitable for people with chronic diseases to eat when they get angry.
2. Elderly people suffering from allergic rhinitis, bronchitis and recurrent allergic dermatitis should not eat it.