The reason is very simple, there are super delicious drama snacks ~
Secretly tell everyone that the favorite snack recently is the new product in the store-Hong Kong-style rattan pepper fish skin, so fresh that even the eyebrows will fall off!
Crispy and delicious crispy fish skin wrapped in fresh rattan pepper.
There was a big explosion on the tip of the tongue.
Fish swims on the tip of the tongue with a fresh and spicy taste.
Delicious, crisp and spicy.
Eating "fried fish skin" has always been a habit of Hong Kong people. Whether it's car noodles, Yu Danfen or hot pot, it should be accompanied by a dish of fried fish skin. Crispy fish skin dipped in soup is crisp and has a unique flavor.
Food Cai Lan is also strong on Amway!
When Xiao Wei went to Hong Kong before, his friends who worked in Hong Kong also strongly encouraged Amway. For most of us, it's really not cost-effective to go to Hong Kong if we can eat a piece of fried fish skin without going shopping.
Now, the fresh and spicy Hong Kong-style rattan pepper fish skin shop has been put on the shelves! Miss Guangdong of the company tasted it and expressed her feelings: Fujiao inspired the umami taste of fish skin to a new level, and it was not greasy to eat it with spicy and hot fish skin. Rattan pepper and fish skin are a natural couple! !
-full of flavor, fragrant and hemp ups and downs-
Take a bag of rattan pepper fish skin, tear open the package, and the smell of rattan pepper will come to my face. You will start drooling before eating.
The fish skin is easy to handle, big but not greasy, the entrance is unexpectedly crisp, and the rustling is very nice. The fish skin wrapped with rattan pepper powder is evenly seasoned, with a faint Shan Ye fragrance, mixed with the fat fragrance of fish skin, and the taste is very wonderful!
-The material is exquisite-
Eating fish is most afraid of fishy, but this fish skin perfectly avoids the word "fishy" ~
The choice is high-quality fresh freshwater Basha fish, which has no heavy fishy smell. The Basha fish, which is only 30-40 cm long, has more even, large and complete fat than other fish, and the thickness of the fish skin is just right. The processed fish skin is very crisp!
Hongya Rattan Pepper, the hometown of Rattan Pepper in China, was selected as the champion of Rattan Pepper. Hongya rattan pepper is fragrant, fragrant first and then hemp at the entrance, and the taste is long. After grinding, the aroma is released more prominently.
When my little brother did the taste test, the whole office was coughing because the smell of rattan pepper was too strong! But eating it in your mouth is really unexpected.
The package of spices and rattan pepper powder pickled in advance tastes fresh but not fishy. Even after eating, suck your fingers and savor the freshness!
A non-greasy secret
Wrapping with starch slurry is a classic step of oiling. Crispy clothes with moderate thickness need a perfect proportion when sizing, and greasy fish skin can not only add crispness, but also enhance the overall flavor.
In order to minimize the greasy feeling of fish skin, the masters will fry it twice at low temperature and use centrifugal deoiling technology to force the excess oil out!
-Have some fun-
A bag full of rattan pepper fish skin can be opened and eaten immediately, enjoying the pleasure brought by crispy mouth.
The golden fish skin is slightly tilted, and the rattan pepper has been tempting the nose and mouth before the entrance. Fish skin rustles in the mouth, and the sound is very pleasant. The aroma of rattan pepper has been lingering, which is more crisp, fragrant and charming than potato chips!
You can also learn the authentic Hong Kong-style eating method, so that the fried fish skin can absorb full soup and enjoy the delicate taste between crispness and softness.
This kind of rattan pepper fish skin is now called a foul player in the snack industry. Everyone needs to be mentally prepared before eating, because it's really fresh! It's crisp! Delicious!