How to choose the name of a braised vegetable restaurant: be simple and easy to understand, name it after your surname, highlight its selling points, use trendy elements, and name it after its flavor.
1. The store name is simple and easy to understand
You should choose a name that all customers can easily understand, so that customers can remember and recommend it to other people.
2. Naming restaurants with surnames
It has long been known to use surnames to name restaurants, such as Tanjia Cuisine, Barbecue Season, Sheep Jie Zi Li, Pie Week, etc. The unique feature of these stores is that not only the store names highlight their surnames, but also the specific content of their operations can be reflected in the store names.
3. The store name highlights the selling points
Try to name it around the main categories and signature dishes, so that customers can identify the store’s business categories in a short time. In addition, names with category keywords can also increase the probability of your store being searched by customers. For example (Wuhou Ji·Braised Pork Bibimbap with Chopped Peppers) (Chun Chuan Xiang on the Roadside) and so on.
4. Use trendy elements
The mainstream people who come to restaurants for consumption are young people. If the hotel wants to catch their attention and make them unforgettable, it can add it to its name. Some factors that young people will like, such as trendy elements that are popular among young people. There are many trendy elements, including popular terms, Internet jokes, national style, etc. Store owners can reasonably add them to their store names to attract customers.
5. Naming based on flavor
Some restaurants are named not only by surname and region, but often the most important thing is to try to highlight their business content and specific flavor characteristics. For example, "Gongdelin Vegetarian Restaurant" and so on, customers will clearly understand that it is a restaurant that specializes in vegetarian food.