Shrimp tails are not inedible, but should not be eaten excessively. Shrimp tails can be eaten. The nutritional value of shrimp tail is relatively high, and it is rich in protein, fat and minerals, which is an essential nutrient for human body. It is suggested that you can eat it in moderation, not in excess, so as not to increase the pressure on the liver and cause problems such as high uric acid. However, it should be noted that it is also important to eat more fruits and vegetables, drink as little as possible, and adjust nutrition distribution.
Shrimp tail and crayfish are actually the same kind. The shrimp tail is a crayfish that turns around, so there is no difference between the two. But in terms of eating, shrimp tails are more expensive than crayfish, because the main part of crayfish is shrimp tails.
Shrimp tail is nutritious, soft and easy to digest, which is an excellent food for people who are weak and need to be nursed back to health after illness. Shrimp tail is rich in fat and trace elements (phosphorus, zinc, calcium, iron, etc. ) and amino acids, but also contains hormones, which help to tonify kidney and strengthen yang.