2. Chop onion and garlic into powder.
3. Take a bowl, add half a bowl of water, a tablespoon of cornstarch, a little fresh soy sauce and soy sauce, and mix well with chopped green onion and garlic to make juice.
4. Bring the pan to the fire, add a little base oil, stir-fry chopped green onion and garlic at 50% oil temperature, and then add bean paste to stir-fry for fragrance.
5. Add the cut bean jelly and stir well.
6. Add the juice and stir well, cover it and simmer for a while, stir-fry halfway.
7. Add the right amount of salt.
8. Sprinkle chopped green onion before cooking.