1. Ingredients: Crab noodle is the powder ground by the feet and claws of crab meat and sprinkled on the noodles; Crab yellow noodles are sauces made from the ovarian parts of crabs and mixed in noodle soup.
2. Taste and flavor: the crab powder is fine and smooth, and the crab powder is fresh and sweet with some seafood; The crab roe noodles are thick and big, chewy, rich in crab roe and heavier in taste.
3. Audience: Crab noodles are relatively light, suitable for people who pursue soft taste and pay attention to quality and health; Crab noodles have more flavor and are suitable for diners who are carnivorous and have a sense of shock.