Preparation materials: fruit, wine and vegetables, incense and candles.
1, clean the kitchen, take a shower and change clothes.
2. Incense burners, red candles and tributes are listed in front of the Kitchen God Temple.
3. At dusk, light a red candle, three incense sticks and put incense on your left hand. The incense must be inserted straight and the fire head should be flat. The distance between three incense sticks is only a few inches. Bow down three times, insert incense sticks into the incense burner, and invite the chef to take the throne and enjoy the sacrifice.
4, wine festival, sprinkle the wine in the cup on the ground in front of the shrine.
5, pray, bow down before the kitchen god, respectfully folded, ask the kitchen god to "speak well in heaven and keep peace in the next world", and pay attention to reading the short article.
6, thinning, the old image of the kitchen god and the gold and silver ingots are lit on the red candle and put into the basin for incineration. Please bring the new image of the kitchen god in the same place (there are also local customs to sacrifice the kitchen for 23 days, and then put on a new one for 24 days, depending on local customs. )
7, incense is complete, bow into the case.