Tortoise and snake soup practice:
First, materials: 500 grams of nail fish, 500 grams of cobra meat, ginger, salt, chicken essence, Shaoxing wine, broth, chicken oil.
Second, the production steps:
1. Cut the cleaned nail fish into pieces, cut the snake meat into sections, and pat the ginger loosely for later use.
2. Blanch the nail fish and snake meat in a boiling water pot, then rinse them with cold water, then put them in a wok, add ginger, inject broth and seasoning, boil them with high fire and stew them for 20-30 minutes until they are soft and rotten.