Urgently seek the scientific name, family, genus and habit of a wild vegetable!

Allium macrostemon (Latin name: Allium macrostemon. ) belongs to Liliaceae and Allium. The root is white and used as medicine. The bulb is nearly spherical, with black outer band, paper or film shape, and does not break, but only white endothelium is left on the specimen due to shedding. 3-5 leaves, semi-cylindrical, or triangular semi-cylindrical, because the longitudinal edge of the back is developed, hollow, with grooves on it, and the ovary is nearly spherical; The style sticks out of the perianth. Flowering and fruiting period may-July.

Nicknames: small root garlic, mountain garlic, bitter garlic, small garlic, small root vegetable, small root vegetable, skull, wild garlic, wild onion, wild scorpion.

Origin: Except Xinjiang and Qinghai provinces, it is produced in all provinces and regions of China. Russia, North Korea and Japan are also distributed.

Habitat: Born on slopes, hills, valleys or grasslands below1500m above sea level, and also on slopes above 3000m above sea level.

Edible method: collect the whole plant from March to May, collect bulbs from September to June, and wash them. They can be eaten raw, fried or pickled, or used for seasoning.