What soup does the cow grind and cook in autumn?

1, lotus root beef noodle soup is a dish made of lotus root, beef noodles, mushrooms, mung beans, dried tangerine peel, a little ginger, Shaoxing wine, shredded pepper, water, salt, chicken powder and sesame oil, which is especially suitable for autumn.

2. Raw materials: 500g of lotus root, 300g of minced beef, 0/00g of mushroom/kloc, a little mung bean, dried tangerine peel and ginger, Shaoxing wine, chopped pepper, clear water, salt, chicken powder and sesame oil.

3, practice: wash the lotus root, cut off along the lotus root section and then cut off both sides of each section; Wash cattle and cut into pieces; Jiang patted slightly; Wash mushrooms; Wash dried tangerine peel; Wash mung beans and soak them in water for 3 hours.

4. Put the above processed ingredients into a casserole soup pot, add water, Shaoxing wine and chopped pepper, boil with strong fire, then cook with slow fire for about 2 hours until the lotus root is cooked, and season with salt, chicken powder and sesame oil.