The practice of locking yang

Category: Life >> Food/Cooking

Problem description:

There are some Cynomorium songaricum at home, and I want to know the cooking method. Various methods!

Analysis:

Suoyang fried noodles

Suoyang fried noodles yánɡ fried noodles

Suo Yang fried noodles is a special food in Yugur area, which is mainly popular in Minghua District, Sunan County. Cynomorium songaricum is a wild medicinal sand plant widely distributed in the local area. The local Yugur people not only make tea and cakes with Cynomorium songaricum, but also often make fried noodles with Cynomorium songaricum. The method is: firstly, wash and peel the newly dug Cynomorium songaricum, and scrape it into fine powder with sawdust. When the flour is half cooked, add Cynomorium songaricum powder and fry it. Eating is the same as drinking fried noodles tea in peacetime, but it has a special taste.

Suoyang stewed mutton

Ingredients: 3 yuan of Cynomorium songaricum, 3 slices of ginger, half a catty of mutton and 5 mushrooms.

Practice: First, Sichuan mutton is cooked, mushrooms are shredded, and then Cynomorium songaricum and ginger are put into the pot. After the fire rolls, simmer for 50 minutes.

A few minutes until the mutton is cooked, seasoned and served.

The medicated diet can be used for treating female infertility, asthenia and cold, cold hands and feet in winter, male sexual dysfunction, impotence due to kidney deficiency, and deficiency of qi and blood.

Or dry stool caused by physical weakness can improve physical fitness. It is not suitable for people with yin deficiency and excessive fire, diarrhea or constipation due to excess heat in the body.

Suoyang aphrodisiac porridge

Yuan folk song party

The raw materials are Cynomorium songaricum 10g, refined mutton 10g and rice 10g.

manufacture

1. Wash the mutton and cut it into small pieces.

2. Stir-fry Cynomorium songaricum, remove residue, and then add mutton and rice to cook porridge.

Usage Eat on an empty stomach. Use with caution those with loose stools and premature ejaculation.

The effect of warming yang and tonifying kidney. It is suitable for the elderly with yang deficiency, soreness of waist and knees, cold limbs, impotence and constipation.

Suo Yang cha

Cynomorium songaricum yánɡ tea

Cynomorium songaricum tea is a special food in Yugur area, which is mainly popular in Minghua District of Sunan County. Cynomorium songaricum is a local wild medicinal plant, which mostly grows in the desert and is mainly excavated in winter and spring. Tea is mainly made from Cynomorium songaricum collected in March and September of the lunar calendar in winter. There is a saying in the local area that "Cynomorium songaricum participates in Sanjiu Competition", so it is customary to dig Cynomorium songaricum on the third day. The method of Cynomorium songaricum tea is to wash Cynomorium songaricum, scrape it into fine powder and turn it into milk tea to cook. You can also wash and dry the dug Cynomorium songaricum and eat it at any time. Cynomorium songaricum tea can nourish yin and strengthen yang, tonify kidney and relieve stomach cold. Cynomorium songaricum tea has a special taste and is deeply loved by the local Yugur people.

Suoyang cake

Cynomorium songaricum grows in the Minghua area of the former Yalage and Helange tribes, and is located at the edge of Badain Jaran Desert. Cynomorium songaricum is a desert plant, belonging to parasitic herbs. Its stem is cylindrical, dark red, fleshy, rich in starch, edible, and has medicinal value of strengthening yang and replenishing essence.

Local Yugur herdsmen dug up Cynomorium songaricum from the desert, carried it home, and scraped off the skin of Cynomorium songaricum with wooden boards, which contained white meat. Not all Cynomorium songaricum can be eaten, some are sweet and some are bitter. Put the scraped Cynomorium songaricum in a cage and steam it in a pot. After steaming, take it down and rub it with your hands. Mix with flour and knead well. It can be fried into oil cakes or baked into pancakes. Cynomorium songaricum cake is soft and refreshing, and tastes sweet. In winter and spring, herdsmen graze and dig Cynomorium songaricum, which can be taken home for food or sold to the state for medicinal purposes.