Ingredients: 200g of Toona sinensis.
Accessories: sesame oil, salt, vinegar, garlic, Chili oil, spiced powder.
1, Toona sinensis is washed and the old roots are removed.
2. Cook Toona sinensis with boiling water until it becomes discolored.
3. Remove cold water.
4. Cut garlic into pieces.
5. Take a small bowl, add minced garlic, salt, chili oil, spiced powder and sesame oil, and beat into juice.
6. Pour the juice on the removed Toona sinensis and mix well.