How to fry the oil residue until it is crisp?

First, choose the fat with skin, wash it and cut it into small pieces. Then put the fat into the pot, add half a bowl of water, and after the fire boils, turn it down. Then simmer for half an hour to see if the oil turns golden yellow. If the fat turns golden brown, take it out, sprinkle with salt immediately and mix well. The swollen and brittle oil residue exploded.

It's all fried oil residue, but the oil residue fried by others is swollen and brittle, and fried lotus seeds are delicious. But when we fry the oil residue ourselves, it doesn't feel so crisp. Here's how to fry delicious oil residue.

Step 1: Select the fat with skin, wash it and cut it into small pieces.

Step 2: put the fat into the pot, add half a bowl of water, and after the fire boils, turn it down.

Step 3: Simmer for about half an hour on low heat to see if the fat turns golden yellow.

Step 4: If the oil turns golden yellow, take it out, sprinkle with salt immediately and mix well.

The fried oil residue is crisp and fragrant. One thing to pay attention to is not to eat too much. If you eat too much, you get angry easily.