How to eat a complete crab;
First, open the crab shell.
According to your own taste and preference, choose male/female crabs, take the cooked crabs out to dry, and break their shells by hand.
Second, remove the crab navel.
Turn the crab over and break the crab navel, because the intestines in the crab navel are dirty and can't be eaten. Even if there is some yellow in the crab navel of the mother crab, it is not recommended to eat it if it is not handled properly.
Third, eat crab roe/cream.
The female crab eats yellow and the male crab eats cream; After the crab shell is lifted, take the crab stomach out of the crab cover, then take the crab yolk/crab paste out of the crab cover with a spoon and dip it in vinegar and shredded ginger. Of course, if you eat well, you can suck a layer of crab yellow/cream on the outside of the crab's stomach.
Fourth, eat crabs.
Open the crab body with both hands, suck the crab yolk/crab paste on the cross section of the crab body, then grab the root of the crab leg with your fingers and tear off the crab body along the texture of the crab body, dip it in vinegar and ginger, or pick the meat from the crab body with a toothpick.
Five, eat crab legs
After eating crabs, you can eat crab legs, which mainly eat its thighs. You can break off the crab legs, bite off both ends, and suck skillfully, so that you can suck out the whole crab thigh. If you don't have enough to eat, you can cut off the crab leg shell once with scissors and pick out the crab leg meat.
Six, eat crab scissors
The most terrible crab is crab horn scissors, so leave it for the last one to eat. Crab scissors are broken into three sections by hand according to the joints. The biggest part has a crab scissors, which can be moved and forcibly broken, and then the crab shell is cut open with scissors to pick out the meat, and then the meat at other joints is picked out in turn.
As for Parthenocissus tricuspidata, the easiest way to eat it is to cut it open with small scissors. One pair of scissors cuts the head, and the other pair of scissors subtracts the tail to get two hard wings. Then start from the end and cut from both sides (pay attention to the upper and lower parts) to the end.