How to cut meat without sticking to the knife

1, chopping meat without touching the knife: when chopping meat stuffing, just pour some white wine on the meat and chop it lightly, saving time without touching the knife.

2. Before chopping meat, put the kitchen knife in hot water for 3-5 minutes. When chopping meat, minced meat won't touch the knife again.

3, minced meat, because the knife loves to stick to meat, it is difficult to clip up. You can cut the meat into small pieces first, then chop it with green onions, or pour some soy sauce on the meat while chopping. Because the moisture in the meat is increased, the meat will not stick to the knife when chopping, which is very labor-saving.

4. Before chopping meat, wet both sides of the kitchen knife with white rice wine. When chopping meat, minced meat won't touch the knife again.

5. It is also non-sticky to wipe the kitchen knife with white radish before chopping meat.

The above is the introduction of how to cut meat without sticking to the knife. Through the above, I believe that everyone knows something and hopes to be useful to everyone.