Camels like to eat prickly, hairy, smelly and salty plants that other livestock don't want to eat. Camels belong to the camel family. Camel's head is very small, and its neck is long and thick, bending like a goose neck.
Camels are tall and brown. They can tolerate hunger and thirst. They can survive for two weeks without water and one month without food. Fat is stored in the hump. Without food, it can be decomposed into nutrients needed by the body for camels to survive.
Characteristics of camels
Camels living in the desert Gobi can still travel long distances without eating or drinking for a long time in the face of extremely harsh water resources and vegetation, and their health is not affected at all. This is the unique body structure and eating habits of camels, which endows them with tenacious life genes. There is also a saying that "a thin camel is bigger than a horse".
Camel can eat so much because it has three stomachs, which occupy almost more than 60% of the whole abdominal space, and each stomach has different functions. The first stomach just chews the food into small pieces. A few hours later, the food after simple treatment returns to the mouth and mixes with saliva to enter the second stomach, and the food digested by the second stomach enters the third stomach, which is the digestive system of ruminant.