Remove the meta-meat and ginger slices, keep the snake soup, and cut the snake meat into filaments (if the snake is raw, peel it, cut it into small pieces, remove the bones, boil the water and meat slightly, then remove the water, and then add bamboo and rattan. To cook), and add lard and cooking wine to the red pot;
2. Stir the snake meat and take it out;
3. After peeling the chicken, remove the hair and viscera, wash it, blanch it in boiling water for one or two minutes, put it in a tile with southern snake meat, add soup, snake soup, ham and ginger slices, seal the cup with gauze paper, and stew for about three hours.
4. After the chicken is boned, put the bone back into the cup, then seal the gauze paper and stew for about two hours. Sprinkle pepper when eating, with chrysanthemum, fresh lemon leaves and coriander.
Stewed chicken with snake meat
Snake meat is a good medicine for expelling wind and removing dampness, and it is also a carnivore in China, which has a unique effect on treating various rheumatic diseases. In China, there is a popular way to stew chicken with snakes. There is also a beautiful name called Longfeng Chengxiang, and the soup stewed with old hen and snake meat is also called Longfeng soup.