"Fins, as the name implies, are the parts that fish use to swim. But today we use the ventral fins of fish. This part of the shark's fin is delicious and smooth. I promise to let you eat it and praise it. "
Composition details
15 fin
2 tablespoons cooking wine
Chopped Chili sauce
Salt 1 teaspoon
Onion number
2 slices of ginger
Slightly spicy and delicious
Steaming process
It takes half an hour.
Simple difficulties
Steps of chopping Chili wings
1
There are many fins. I bought about 15 here. Clean the bought fins and code them.
2
Coat the surface with a layer of fine salt, put about 2 spoonfuls of cooking wine and marinate for 15 minutes.
three
At the same time, prepare onions and ginger. I like to steam fish with onions, and the onions are finally sprinkled on it.
four
Steam in a pot and add chopped peppers. I use an electric steamer here, and the time is about 25 minutes.
five
Don't take it out immediately after steaming, wait for the steam to calm down a little, and then take it out. Because shark fin itself is relatively fat, it is not recommended to reheat oil. Remember to sprinkle some chopped green onion at last!
skill
1, the fins should be white, and some fins will be light yellow, so it is not recommended to buy them.
If you can't eat spicy food, don't put chopped pepper. Steamed fish is as delicious as lobster sauce.