1, prepare raw materials first, that is, prepare coarse salt, eggs and spices.
2. Then put the coarse salt into the pot and stir fry over medium heat. Stir-fry the raw salt until it smells good, and then cease fire.
3. Put the eggs into the fried salt in the pot, and then shovel the bottom salt to the upper layer every few minutes to make the eggs evenly heated.
4. After fifteen minutes, take out the eggs, then crack the eggshells, then bury them in coarse salt, and use the remaining temperature to make the eggs delicious.
At this time, just marinate the eggs in the original salt. When the salt temperature decreases, you can continue to heat the raw salt. After the eggs are marinated for forty minutes, the salted eggs are ready.