Tell you how to cook roast chicken. If you want to eat roast chicken, cook it yourself! The crispy roast chicken is delicious and simple, ensuring that it is crispy outside and tender inside.
Prepare ingredients: one Sanhuang chicken, appropriate amount of black pepper, appropriate amount of salt, appropriate amount of soy sauce, appropriate amount of sugar, appropriate amount of cooking wine, 5g of butter, 3 cloves of garlic and appropriate amount of oyster sauce.
How to make it: get all these ingredients ready before the end, and then you can start cooking. When preparing Sanhuang chicken, don't prepare too old chicken, but it must be accompanied by tender cock to taste better.
After preparing the ingredients, we have to cut off all the tips of the chicken head, chicken feet and chicken wings, because these parts are very dry and have a bad taste, then cut open the chicken belly, clean it, and put onions and ginger in it to remove the fishy smell.
Put the soy sauce salt, black pepper, sugar cooking wine, oyster sauce and garlic together and stir well. Stir well and put it aside, then find a fresh-keeping bag and pour all the seasonings in at once.
After mixing all the sauces, put the chicken in, massage the chicken with your hands, be sure to massage the sauce evenly, and then put it in the refrigerator for one night, so that the chicken will be more delicious.
After the time is up, it is very important to take out the kitchen paper in the refrigerator to absorb the juice on the surface. At this time, everyone should use a hair dryer to dry the chicken skin. Of course, if you are not in a hurry, you can hang it on the balcony to dry, but you must remember that the chicken skin must be dried. Brushing honey is honey roast chicken. Just like the smell of milk softens butter and spreads it on chicken.
Actually, if you don't have an oven at home, you can use a pot. Put some tin foil on the pot and spread with onion, ginger and garlic slices.
Then put the chicken in, and half an hour is almost enough. If you have an oven at home, you can preheat it to 200 degrees and bake it for 45 minutes.
It's time, so delicious crispy roast chicken is ready. Looking at the oily skin, it tastes crisp and fragrant. The skin tastes fragrant and crisp, the meat is tender and smooth, super juicy, and it doesn't work at all. It tastes very delicious.
Tip:
It is also a key step for everyone to choose Sanhuang chicken. Be sure to choose Sanhuang chicken, not too old. The crispy chicken made this way will taste better.