1, Leng Xian
Cold skewers evolved from a food called charity chicken. When it comes to eating, Sichuanese can be said to be extremely useful, that is, a string requires a lot of tricks, including spicy kebabs, mala Tang, and maocai. Because it is hot in summer, sitting next to the pot is hot and spicy, so there is also this kind of cold string, that is, cold soup, which can be eaten when you sit down. The taste is mainly spicy. Eating with a bowl of ice powder or a bottle of beer is a unique taste.
2, three-in-one mud
Three-way mud is named after using three main ingredients (glutinous rice, black beans and sesame seeds), and the finished product is muddy. It is a special dessert popular in western Sichuan. Its characteristics are crisp sesame oil, sweet but not greasy, waxy and refreshing, and rich in nutrition.
3. Braised duck
The braised duck in Emei Mountain has a history of more than 200 years. In the urban area; Braised duck stalls can be seen everywhere. Braised duck is ruddy in color, fresh and tender in meat, attractive in aroma, slightly smoked on the fire, fragrant after eating and long in aftertaste. It is a delicious dish. The biggest feature of smoked duck is that it is fragrant but not dry. Duck tastes good in your mouth, but it won't feel hot and dry.
4. Coarse beef
Beef stubble is an absolutely indispensable delicacy in the streets and lanes of Emei Mountain. Most of the shops in the stubble beef restaurant are small, and several sets of wooden tables and chairs are enough. Connected to the counter at the door is a big pot with beef soup simmering inside, which is full of fragrance.
5. Buckwheat Jelly
There is a very famous shop selling buckwheat bean jelly in Emei, called Cao bean jelly. The bean jelly we usually see may be white, but their home is completely different, much like the color of buckwheat noodles, with special fried sauce, garlic water and vinegar, which is very unique. In terms of eating, there is a trick called "beater stand". Instead of using a bowl, it cuts the bean jelly into pieces the size of a palm, holds it in the palm of your hand, and douses it with seasoning. It's no fun for diners to eat while walking.
6. Emeishan bean curd
Emeishan tofu is one of the local specialties, which is made of high-quality soybeans and traditional techniques. It tastes delicious and mellow.