How to eat milk skin

The most authentic way to eat milk skin is as a snack. Directly break into small pieces to eat, and the taste is particularly rich; The other is to drink milk tea, break off a few pieces of milk skin, soak in it, sprinkle a little fried rice, and have a special flavor; When cooking porridge, you can also put it in rice porridge and eat sweet and soft milk skin with rice porridge, which is full of flavor.

Good milk skin, thick and soft, smooth and tender. When eating, it has a strong milk flavor, no noodles, and occasionally some graininess, which will automatically melt in your mouth. As long as you put it in the freezer, you can store it and take it with you.

Milk skin is a dairy product made of pure milk, and there are no additives in it, so the taste is very simple and original. The colors are milky white and light yellow, and it is not recommended to buy milk skins with dark hair and dark hair. There are also some milk skins that are burnt and burned when they are made. It is not recommended to buy them.