The name of the dish is tiger skin meat, also called Dong meat, which is oily meat. Created by Dong Xiaowan. The skin is wrinkled, fat but not greasy.
Its cuisine is Zhejiang cuisine.
Features bright and smooth as tiger skin, soft and mellow.
2. Rugao Dong Tang
One inch square, with yellow in white, with distinct layers, spiral texture in cross section and phoenix eye in the center, it tastes soft and sweet and has endless aftertaste.
3. Langya Crisp Sugar
Chuzhou famous products, formerly known as "flour sugar" and "Dong sugar", originated in the late Ming Dynasty. It is made of pure white sesame, white sugar powder, Fuqiang powder, maltose, etc. The candy produced has uniform thickness, paper-thin bone, clear section, spiral shape and milky white color; The entrance is soft, delicate and free of impurities, with rich fragrance, sweet but not greasy. The days praised by the literati: "The fragrance calls the guests outside the cloud, and the taste attracts the immortals in the cave", which is rich in nutrition and suitable for all ages in Xian Yi. Named after Langya Mountain, it is a traditional food in Chuzhou. Its "sweet but not greasy, waxy but not sticky, crisp but not broken" is suitable for all ages in Xian Yi and is deeply loved by the masses. Crispy sugar is also called "flour sugar", "Qin oil crisp sugar" and "Dong sugar".
4. Nanjing salted duck
The famous dish "Nanjing salted duck", which appeared in the late Ming Dynasty, sold well in the north and south of the country and was presented to the court as a tribute in the Qing Dynasty. In the Ming Dynasty, there were "ancient academies, glazed pagodas, dark satin and salted ducks" circulating in Nanjing. It can be seen that Nanjing salted duck has long been famous for its folk songs.
5. salted duck
In Nanjing, the recorded history of eating ducks has been 1000 years. According to written records, salted duck became famous in the early Ming Dynasty, became popular in Nanjing in the Qing Dynasty, and gradually became a famous dish in Nanjing.
6. No.1 sugar
Now nougat, the founder of nougat, is said to be Shang Lu, the champion of Ming Dynasty in China. One night, Shang Lu dreamed that he knelt in front of Wenchang Temple and saw a pen, a plate of peanuts and some sugar on the altar. Suddenly, Emperor Wenchang waved his hand at the altar, and peanuts automatically shelled and flew into the sugar, instantly turning into several cows running towards him. When Shang Lu woke up, he asked someone to help him explain the dream. The dream interpreter said that pen, ink, paper, inkstone and peanuts are wonderful metaphors, and turning into several cows running towards him is a symbol of wisdom. Lu Shang was very surprised after hearing this, so he asked his family to cook maltose and peanuts, and finally made them look like cows, so he named them nougat (the word itself contains the meaning of peanuts). After Lu Shang invented nougat, he took part in the provincial examination, senior high school entrance examination and palace examination in the same year, and was the only student among 89 top scholars in Ming Dynasty. In order to thank Wenchang Emperor for his blessing, he made a lot of nougat to pay homage to Wenchang Hall. After that, nougat was distributed to everyone for tasting, which was widely circulated because of its mellow taste. Since then, nougat has been greatly welcomed by students and has become a lucky food with fame, so it is also called champion sugar or fame sugar. Gradually, people found it too complicated to make sugar into the shape of a cow, so they cut the sugar directly into large pieces, which is what we see today. Nougat is also produced in China, Taiwan Province Province and Macau. Besides the original flavor, nougat also has improved versions of matcha, sesame and coffee. It is a famous product with local characteristics and one of tourists' favorite gifts.
7.shark's fin
Since the Ming dynasty, people have found that shark fin contains colloidal fins and tastes delicious. After shark fin was introduced into the food market in the Ming Dynasty, it immediately caused a strong condemnation, and people who knew its edible value gradually increased. Li Shizhen's Compendium of Materia Medica (Volume 44) records: "Sand fish ... looks like a fish, with green eyes and red cheeks, a turtle on its back and wings under its abdomen, which is delicious and treasured by southerners." It can be seen that the rise of eating shark fin originated in the south, but soon spread to the food industry in the north. Even this rare ingredient has been added to the court diet. For example, the fire collection recorded in Liu Ruoyu's History of the Forbidden City in Ming Dynasty: "The first emperor liked to use ... shark tendons". Shark tendon refers to shark wing tendon.
8. Champion and Champion porridge
The first porridge is made of raw porridge such as pork balls, pork sausages and pork liver, and cooked with fresh ginger and onions. Because it tastes delicious, people in Guangdong Pearl River Delta and Hong Kong and Macao like it very much. Why is this kind of porridge called "No.1 porridge"? There was a story about Lun Xuwen, the champion of Guangdong in the Ming Dynasty. When he was a child, Lun Xuwen showed great talent, but because of his poor family, he had to grow and sell vegetables to make a living, so he often neglected to have lunch. The owner of a porridge shop pitied his youth and cherished his talent, so he bought a load of grain every day and sent it to the porridge shop. When Lun Xuwen sends the food to the porridge shop, the boss will roll the leftover pork balls, pork sausages and pork liver in the rice porridge, and then ask him to eat some ginger onions for free and make lunch. A few years later, Lun Xuwen ate porridge in the porridge shop every day, so he was very grateful to his boss. Later, Lun's talent shocked the then Governor-General of Guangdong and Guangxi in an accidental opportunity, and he was sponsored by the Governor-General to study with peace of mind. After studying hard for ten years, Lun Wenlun finally lived up to expectations, defeating Liu Xiankai, a gifted scholar, and won the top prize. When he came home in rags, Lun Xuwen went to the porridge shop again, thanked his boss for his help when he was young, and asked him to cook the kind of porridge he used to eat. Because this kind of porridge has no name, the boss asked Lun Xuwen to give it a name. After a little thinking, Lun thought that he was the top student in high school because of the help of this porridge, so he named it "No.1 porridge" and wrote a plaque for the porridge shop. Since then, the porridge shop has gained a great reputation, and customers are crowded. "No.1 porridge" has also spread all over Yangcheng, Pearl River Delta, Hong Kong and Macao.