Who can tell me something about western food?

Tableware language: put down your knife and fork for a short rest in the middle of eating, and put them in the center of the plate in a figure of eight. If the knife and fork stick out of the plate, it is neither safe nor beautiful. It's impolite to wave a knife and fork when talking. Put the knife and fork at four o'clock after eating.

Wine: don't pretend to be an expert when ordering wine. In high-end restaurants, bartenders who are good at tasting will bring wine lists. For those who don't know much about wine, it's best to tell him the dishes he chooses, the budget and the taste of his favorite wine, and let the bartender help him choose. If the main course is meat, it should be served with red wine and fish with white wine. Before serving, you might as well have a glass of light wine such as champagne, sherry or Jill.

That's all I know, I hope I can help you!