Address: Nianfeng Lane, State Taxation Bureau, China People's Bank.
Jiawei Food Store, Xujiapo, Jianxiang Road (30 meters below the line entrance), features oily shrimp and rough fish with good taste, but the environment is average.
Ji Gu Lobster Restaurant: The old name is Yueyang No.1 Lobster Restaurant.
It's really good. The general address of facade decoration is a roadside lobster near the entrance of Dongfeng Square in 60 yuan. More than 20 small pots have a good taste and a strong aftertaste. After eating Ji Gu lobster, be sure to iron a strip of rice noodles.
It's just that shrimp tongs are not delicious, and 5 yuan/portion of shrimp mixed rice noodles is delicious!
To tell the truth, "Ji Gu Lobster" is becoming more and more stingy now. There are only a few lobsters in the cauldron, alas. But it's delicious, not only the lobster is delicious, but also the side dishes inside ... coriander, bean sprouts ... and best of all, you can put rice noodles in it, which tastes ... my mouth is watering. But the rice noodles here are more expensive, and a plate of rice noodles is more than usual.
Nanxian Li Ji Donkey Meat Restaurant:
Cooked donkey meat is good, and bacon is also good. Suitable for people with heavy tastes. The environment upstairs diagonally opposite Wal-Mart is average.
As the saying goes, "Dragon meat in the sky, donkey meat underground". This is enough to show that donkey meat is necessary to try. The donkey meat here is cut very thin, and the master is good at cutting. It tastes particularly good when chewed! This donkey meat is not fresh donkey meat, but bacon. Put it in a dry pan and continue heating. It tastes great!
The alley next to Rhine Pavilion 100 meters, where the yellow stuffy chicken is good.
Lucky chance restaurant:
On the side of the railway station overpass near Wright Building, the restaurant is not big, but several common dishes such as fried dried vegetables from water chestnut and home-cooked tofu are still very distinctive.
It is also pleasant for three people to spend 100 or so drinking beer and chatting at home.
Dongting fishing village:
Qiusuo West Road, near the South Lake, is a little far from the south side of the city. The specialty of this shop is dry pot fish and dry pot yellow croaker. Seats are often full and reservations are required.
Beijing instant-boiled mutton:
Opposite the food street on Desheng South Road, the franchise store has thin mutton skin and rich side dishes. The cost for two people is about 120 yuan.
Address of Braised Shrimp Building: No.340, Huabanqiao Road (take bus No.4, No.7 and No.27 to the Sihua Room).
Special dishes: "Little Plum" braised prawns, Dujia chicken, spicy crab and scorpion.
It's really cool to eat in winter, and it tastes good ~
The strange ducks in Junshan, a duck shed near Tian Xiang International Garden and a pot of geese are delicious and inexpensive, so they are very lively every day.
At the old railway station (near the entrance of the cave), it is very lively at night. Lobster is the best-selling supper, and people still want to eat it after eating it in a big bowl. The delicious restaurants are Ji Gu, Yuji and Fangpo.
There are nine songs of salted duck on Paotai Mountain Road, which is the best. I go to school in Beijing, and I bring more than a dozen ducks every time I go to school, because my classmates love to eat.
The street at the entrance of No.8 Middle School is simply a midnight snack street! Yueyang people sleep late at night and eat and drink in groups. There is a full range of varieties there. Personally, I prefer barbecue. I recommend Sanmao supper shop, which is the most famous one.
Taste snake, ginger snake: brothers are food stalls
Then there is the barbecue, Bazhong Street, Yueyang Fort Hill.
Qian Miao Street used to be the hottest place for late-night snacks in Yueyang, but now it has been depressed.