Tools/raw materials: kitchen knife, whetstone
1, cleaning and soaking
Clean the oil stains on the kitchen knife, chopped English meat and other stains, and soak them in water for a few minutes to fully absorb the water.
Step 2 persevere
Take out the kitchen knife, the blade is close to the grindstone surface, and the kitchen knife bends backward and tilts slightly.
Step 3 sharpen a kitchen knife
Hold the knife in one hand, press the knife surface with the other hand, grind it back and forth, and water it while grinding.
4. Make a makeover and sharpen your knife
After grinding one side, use another needle spring instead of a millstone for fine grinding, grind it back and forth, and finally rinse it with clear water.