The pickling method of marinated soft-shelled turtle is as follows

1. Please sell the fish stand for the turtles to slaughter. Squeeze the turtle's gallbladder dry and put it on it, then stop and wash it. Turtle is not fishy and delicious, which is one of the secrets.

2, fully washed, fresh turtle viscera is red, trachea is white, meat is black, red, oily yellow, clean the viscera and trachea, turtle eggs left, tail fin pulled out by hand, cut clean.

3. Boil a pot of boiling water, blanch the washed turtle for two or three minutes, and tear off the sand skin outside. The sand skin outside the turtle must be torn clean. The turtle is not fishy and delicious.

4. Boil the broth of braised pork, add 30ML of brine juice, and add seasonings such as ginger. If there is no broth of braised pork, you must put a small piece of pork belly in the braised turtle and cook it together. Turtle is not fishy, but delicious.

5. Put the soft-shelled turtle in brine 1 hour, and pressure cooker for 20 minutes.