Small? one
Crisp and tender, sweet in the mouth.
primary
increase sharply
mild
Half an hour
condiments
Hairtail 500g
condiments
Dry starch100g
Egg liquid100g
Pork belly 200 grams
Jiangyidian
A little garlic
A little onion
condiments
Proper amount of cooking wine
A little pepper
Proper amount of salt
Sichuan pepper
Appropriate amount of dried pepper
Steps of dry frying hairtail
1. Pickling: First, cut the hairtail and wash it, then add onion, ginger, cooking wine, salt and pepper, and mix well for 20 minutes.
2. Fry: Beat the eggs evenly, wrap the fish in dry starch, dip in a layer of egg liquid, fry the hairtail for one and a half minutes to two minutes, fry until golden brown, and float the hairtail.
3. Dry stir-frying: put oil in the pan, stir-fry chopped pork belly in the pan, add pepper and dried Chili, add Jiang Mo, minced garlic and chopped green onion, add hairtail, cooking wine and half a spoonful of soy sauce, stir-fry a few times, add a little sugar and a proper amount of Chili, stir-fry a few times, and then take out!