2. cut off the apple heart that will be used as crab claws, and cut a knife vertically from 2/3.
3. Cut off a small piece from one end of the remaining arc-shaped apple pieces on both sides.
4. use a small knife to cut off the middle apple meat, showing a slightly curved figure of eight.
5. Choose a larger side and cut out a small V shape with 2 knives as a chelate.
6. cut the apples as crab feet in half, and then cut them into 4 parts from the smaller side, with 8 parts.
7. After the crab's feet are arranged, put it on the body, and then use the black beans with toothpicks as eyes.
reference address: meishichina/eat/cookroom/2113/97967
Question 2: How to cut the apple to look good? 1. Cut the apple vertically into three equal parts, with one semi-arc as the body, one as the crab's foot, and the one with the core in the middle as the chelate.
2. cut off the apple heart that will be used as crab claws, and cut a knife vertically from 2/3.
3. Cut off a small piece from one end of the remaining arc-shaped apple pieces on both sides.
4. use a small knife to cut off the middle apple meat, showing a slightly curved figure of eight.
5. Choose a larger side and cut out a small V shape with 2 knives as a chelate.
6. cut the apples as crab feet in half, and then cut them into 4 parts from the smaller side, with 8 parts.
7. After the crab's feet are arranged, put it on the body, and then use the black beans with toothpicks as eyes.
TIPS: because apples are easy to oxidize, you should soak lemon juice first after cutting them to prevent crabs from turning black.
Question 3: How to cut apples to look good, and how to cut apples to look good? The specific requirements are: cut watermelon as thin as paper, cut apples like betel nuts, grapes like pearls, oranges like quail eggs, and make a shape with watermelon skin.
Question 4: How to cut apples to look good? There are special knives for cutting apples, pears and the like, which can directly remove the cores and then cut them evenly. You can go to the supermarket to see
Question 5: How to cut apples well and how to cut apples well? The specific requirements are: watermelon is cut as thin as paper, apple is cut like betel nut, grape is like pearl, and orange is like quail egg. Pay attention to it, and make a shape with watermelon skin.
Question 6: How to cut the apple beautifully? If you cut it horizontally (hmm ... just cut it halfway), the section will look like a star. Of course, it is not very beautiful in practice:)
If you cut it vertically, it seems to be the same. Trust me privately
. Props: fruit knife, toothpick
. Materials: red apple, black bean
. Practice:
1. Cut the apple vertically into 3 equal parts, with one semi-arc as the body, one as the crab's foot, and the one with the core in the middle as the chelate.
2. cut off the apple heart that will be used as crab claws, and cut a knife vertically from 2/3.
3. Cut off a small piece from one end of the remaining arc-shaped apple pieces on both sides.
4. use a small knife to cut off the middle apple meat, showing a slightly curved figure of eight.
5. Choose a larger side and cut out a small V shape with 2 knives as a chelate.
6. cut the apples as crab feet in half, and then cut them into 4 parts from the smaller side, with 8 parts.
7. After the crab's feet are arranged, put it on the body, and then use the black beans with toothpicks as eyes.
. tips: Because apples are easy to oxidize, you should soak them in lemon juice first after cutting, so as not to make crabs "black mammy".
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orange cutting method (fruit bowl, fruit platter)
Practice ①:
1. Use a flat knife to roll off the orange peel, and use scissors to cut the orange peel into slightly sharp ends.
2. Use the tip of a flat knife to carve patterns on the surface of orange peel.
3. Separate the cut orange peel.
4. Take an eighth orange and cut a small mouth at each end.
5. Insert the cut orange peel into the small mouth.
Practice ②:
1. Cut the orange into 8 pieces, and separate the orange peel from the meat with a knife, but don't cut it off.
2. Use a knife to cut a knife diagonally on the left and right sides of the orange batch.
3. Fold the orange peel and put it under the pulp.
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Method of fruit bowl (cutting papaya, watermelon, fruit platter)
Method ①:
1. Wash papaya and draw teeth with a knife first.
2. Use a knife to draw through the tooth marks, make a complete circle and break them.
3. Cut off the roots of papaya as shown in the figure, in order to put it smoothly.
Practice ②:
1. Cut the watermelon in half vertically, and then cut it into blocks of appropriate size.
2. Cut off 3/4 of the pulp, then remove the white part of the peel and soak it in salt water for several minutes to make the peel softer and better shaped.
3. Cut the melon skin in half from the middle, and draw marks with equal distance on both sides. To cut beautifully, the key is to have the same distance, and the blade should be cut deeper, but it can't be cut off.
4. Bend the cut peels in different directions, fix them with toothpicks and pose.
Practice ③:
1. Cut the melon in half longitudinally, and then cut it into blocks of appropriate size.
2. Cross-cutting, that is, separating the pulp and pericarp, leaving a part without separation.
3. Carve patterns on the surface of melon skin and bend it to pose.
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mango cutting method (cutting mango skillfully)
1. Wash the mango first and then put it upright on the chopping board, that is, make the core vertical to the chopping board, and then cut a knife on the right side of the core with the core as the center. The mango is divided into three parts (see Figure 2)
3. Take the left and right sides of the mango pulp and check it, but be careful not to cut the skin (see Figure 3). Every time, the stone in the middle is destroyed by me on the spot:)
4. Hold the checked mango in your hand and press your finger against the mango skin to top it up, so that the mango will be turned into a flower. Put it on a plate and serve it.
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pineapple cutting
pineapple cutting
and so on! Before going under the knife, I would like to remind those friends who are brave or can't use a knife: safety first!
Now I will demonstrate:
1. Cut the pineapple evenly into four parts along the long axis, take one part and stick it to the skin with a knife to separate the skin and meat:
2. Then remove the hard core from the separated pineapple. If you are afraid of trouble, don't remove the hard core. Leave it for the guests to chew! (The photo is a bit empty, just make do with it! ）。 Cut the pineapple into pieces and put the cut pineapple back into the original pineapple shell. Now you start to shape the pineapple: one on the left and one on the right, just stagger it!
Let's have a look at some more from different angles!
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Fruit bowl: four cutting methods of pitaya (illustration of fruit cutting method)
Material: pitaya
Practice ①:
1. Wash pitaya and cut it into four evenly longitudinally.
2. Take a quarter of pitaya and carefully separate the pulp and skin with a knife.
3. Cut the pulp into pieces with equal distance and use ... > >
question 8: how do you cut the apple core to look good? A five-pointed star pattern will appear, that is, the apple handle is facing up and then cut horizontally.
I hope to adopt it!
Question 9: How to cut the apple fruit bowl to look good? How to make a beautiful fruit bowl
Fruit platter, like food carving, is a technology that needs formal study and training before it can be mastered.
1. Selection of materials
Choose fruits from many aspects such as color, shape, taste, nutritional value and appearance perfection. The selected fruits should be combined together, and the collocation should be coordinated. The most important thing is that the fruit itself should be cooked, fresh and hygienic. At the same time, pay attention to the fruit that makes the platter should not be too ripe, otherwise it will affect the processing and placement.
Second, the idea
The purpose of making fruit platters is to make simple individual fruits artistically combine into a whole through shape, color and other aspects, and win by color and beauty, thus * * * the guests' senses and stimulating their appetite. Although the fruit platter is not as complicated as the cold spell and food carving, it can't be handled casually. Before making it, we should fully consider the theme of the banquet and further name it.
Third, color matching
Most people regard fruit as after-dinner food, that is, people don't think of eating fruit until they are full of wine and food. At this time, most people don't have much appetite, which puts forward a difficult problem for us to design fruit platters: how can color, fragrance, taste, shape and container arouse people's appetite again? We can't change the color, fragrance and taste of fruit, and if we change it, we may lose its meaning. However, we can match fruits of various colors into a whole artistically according to our imagination, and arouse people's desire for food again through gorgeous colors. Generally, there are three kinds of fruit color collocation: contrasting color collocation, similar color collocation and multicolor collocation. Red with green, black with white is the standard contrast color collocation; Red, yellow and orange can be regarded as similar color combinations; Red, green, purple, black and white can be regarded as rich multi-color collocation.
Fourth, artistic modeling and vessel selection
According to the color and shape of the selected fruit, the shape of the whole plate is further determined. The modeling of the whole plate of fruit should be assisted by utensils, and different artistic modeling should choose utensils with different shapes and specifications. If the fruit shape is long, you can't choose a disc to hold it. In addition, we should also consider the fruit lace decoration on the edge of the dish, which should also conform to the overall beauty and set off the main shape.
as for the choice of vessel texture, on the one hand, it can be determined according to the grade of the bar, on the other hand, it can be determined according to the price of the fruit bowl. The fruit bowls commonly used in bars are glass products, while the high-end ones are crystal products and gold and silver products.
V. Knife Skill
After selecting the fruits, shapes and utensils, you can make them yourself. When operating, you should pay attention to the principle of simple and easy to make and convenient to produce.
(1) common knife method for platter
It is much simpler to use a knife for fruit platter than carving. Generally, France kitchen knives and Boning knives can be used. The following is a brief introduction to the common
knife method of fruit platter:
1. Peeling: peeling off the outer skin of raw materials with a small knife, which generally refers to the inedible part. Most fruits need not be peeled if their skins are edible after washing. Some fruits will turn brown or red quickly when exposed to the air after peeling, so they should be soaked in lemon water quickly to protect the color.
2. horizontal knife: the knife is applied in the direction perpendicular to the natural grain of raw material growth. Can be cut into pieces and sliced into one.
3. longitudinal knife: the knife is applied in the same direction as the natural grain of raw material growth. Can be cut into pieces and slices.
4. oblique knife: the knife is applied in the direction that the knife edge forms an included angle with the natural grain of raw material growth. Can be cut into pieces and brewed.
5. peeling: peel off the inedible parts with a knife, such as oranges and tangerines.
6. serrated knife: cut the raw material with a straight knife, and then cut it obliquely. The directions of the two pairs of knives form an included angle, and the knives intersect in pairs, so that the intersection of the knives is separated and zigzag.
7. spoon digging: dig into a ball shape with a watermelon spoon. Mostly used in melons.
8. agent or dig: dig the inedible parts of the fruit with a knife, such as nucleolus.
The following principles should be paid attention to in fruit processing:
1. No matter what method is adopted, the thickness and size of the fruit should be eaten directly.
2. The raw materials for processing fruits should be clearly identifiable. _
(II) Examples of common knife methods for various fruits
1. Citrus: Citrus in this category has a large shape, a thick and easy-to-peel skin, and the taste of fruit food is average, so the skin can be modeled, that is, the skin and meat can be separated correctly, and then the skin is processed into a basket or cup-shaped container, in which some brightly colored round fruits, such as cherries, lychees and oranges, are filled. Lemon and sweet orange have basically the same purpose, and are generally used with skin. Because the pulp and epidermis are not easy to peel off, most of them are processed into thin disks or semi-circles, which are stacked ... >; >
question 1: how to cut apples to look good and lose weight the fastest: the first one: drink boiled water! Drinking a cup of boiled water after getting up in the morning is not only good for hunger, but also good for your health! Anyway, as long as you feel hungry, drink boiled water! No matter how much you drink, you don't have to be afraid of getting fat! The second type: drink porridge! White rice porridge is delicious and has no starch and sugar! Drink porridge for three meals a day! After 3 days, you will lose a lot of flesh! The third kind: eat apples! For those who love apples, this method is simpler! As long as you feel hungry, eat apples, and the number is unlimited. As long as you feel full, it's OK! All the above three methods have been used! As long as you are willing to stick to it for 3 days, you can lose 3-1 Jin!