How to cook silver carp with beard is simple and delicious.

You can cook boiled silver carp, fried silver carp and braised silver carp. 1, boiled silver carp. Prepare ingredients: silver carp, starch, pickled pepper, pickled ginger, garlic, pepper and onion. Wash with clear water, then control the water to dry, add starch and mix well. When the oil temperature rises to 70%, fry for one minute. Fry them all and put them in a bowl for later use. Stir-fry ginger, garlic, pepper and other spices in a pot. Pour the fried fish into the pot and add some water.

First, boiled silver carp.

1. Prepare ingredients: silver carp, starch, pickled pepper, pickled ginger, garlic, pepper and onion.

2. Wash with clear water, then control the water, add starch and mix well.

3. The oil temperature rises and fry for one minute.

4. After all frying, put it in a bowl for later use.

5. Stir-fry ginger, garlic, pepper and other spices in the pot.

6. Pour the fried fish into the pot and add the right amount of water.

7. Remove the pan from medium heat for eight minutes and add the chives.

?

Second, fry silver carp.

1, prepare ingredients: silver carp, ginger, garlic, pepper and bean paste.

2. Wash the silver carp and cut it into pieces.

3. Pepper, ginger and garlic are minced for later use.

4. Spread the bean paste evenly on the fish pieces and marinate to remove the fishy smell.

5, hot oil in the pot, pour ginger slices and silver carp slices.

6. Fry on both sides of medium and small fire until golden, pour appropriate amount of water and cooking wine along the side of the pot and cook.

7. Add garlic slices, fresh chicken juice and a little salt to taste.

8, the water is dried, after the fish is fully cooked, pour in the pepper and collect the juice to get angry.

Third, braise silver carp.

1. Prepare ingredients: silver carp, salt, cooking wine, corn starch, onion, pepper, ginger, star anise, fragrant leaves, dried pepper, garlic, soy sauce, cinnamon, sugar and shallots.

2. Wash the silver carp, scrape off the black inner membrane and cut into small pieces.

3. Add cooking wine, salt and corn starch to the fish pieces and stir well.

4. Put oil in the pot, fry the fish pieces until golden on both sides, and serve.

5. Fry the remaining oil of fish in the pan, stir-fry onion slices, ginger slices, star anise, fragrant leaves, small red pepper, pepper and cinnamon.

6. Pour the fried fish pieces into the pot, add soy sauce and soy sauce, drain the water above the fish pieces, simmer for fifteen minutes, and add sugar to refresh.

7. Put it into the casserole, and after the juice is collected by the fire, add the shallots.