The Chaoshan area can be said to be the hometown of Guangdong cuisine. Here, there are rich traditional foods in different seasons throughout the year, and one of the most common ones is various kinds of "Kui". Chaoshan people are famous for their love of eating "kueh". Every family must make "kueh" during festivals and festivals. An authentic Chaoshan housewife must also know one or two traditional "kueh". At different times of the year, Chaoshan people There are not all the same "kuehs" to eat, so let Lao Huangli introduce to you the Puzi Kueh that you must eat during the Qingming Festival in Chaoshan.
In the Chaoshan area, all processed foods made from rice noodles, flour, potato starch, etc. are collectively called "Kui". During various festivals for Chaoshan people, making rice cakes is one of the most important family activities. However, although "kueh" is a daily snack in Chaoshan area, Chaoshan people also show different ways of making it according to each festival, which is the so-called "making seasonal cakes in season".
For example, Chaoshan people make "mouse cake" every Chinese New Year, and during the Lantern Festival they make sweet cake, fermented cake (fa cake), and cabbage cake, which is the "three cages together", whichever is sweet and sweet. It means hair, and it means Pu Zi Kueh is mainly made during various Tomb Sweeping Days when worshiping gods or ancestors.
The origin of Pu Zi Kueh is related to the local tree in Chaoshan. This tree is called Pu Zi tree (also called Pu Ding tree, belonging to the family Ulmaceae). The leaves are oval or oblong and the fruit is as big as mung beans. , sweet in taste, non-toxic, and has the effect of eliminating phlegm and lowering qi. During the Qingming Festival, the climate becomes warmer, the vegetation is luxuriant, and the leaves of hackberry are full of green leaves.
Pu Zishu also records a sad history of the Chaoshan people. It is said that Yuan soldiers invaded Chaozhou before the Qingming Dynasty, killing and plundering, and the people were in dire straits. Many people were forced to hide in the mountains and forests. During the famine years, Chaozhou people were hungry and had no choice but to pick Puzi leaves and fruit seeds to satisfy their hunger. Later generations, in order to remember their hatred forever, processed and steamed "Puzi Cake" during the Qingming Festival, which is still used today. Therefore, there is a folk proverb in Chaoshan area of ??"eating leaves during Qingming Festival".
Pu Zi Kueh is a must-have traditional pastry for Qingming Festival that almost everyone in Chaoshan at home and abroad knows. At the same time, making "Pu Zi Kueh" during Qing Ming Festival is also a traditional food custom of Chaoshan people, which fully demonstrates the Chaoshan people's traditional food customs. The ethnic customs and food characteristics of the hometown of overseas Chinese. During the Qingming Festival, Chaoshan folks who are far away from home and abroad will offer Pu Zi Kueh when they return to their hometown to visit their graves. This is a unique way for Chaoshan to remember their ancestors.
According to the "Illustrated Book of Chinese Medicinal Plants", the leaves of Hackberry are pungent and cool in nature. Enters the liver meridian. It has the effect of clearing away heat and detoxifying. Tomb-Sweeping Festival is the season when spring and summer alternate. By using the food offered by ancestors during the Tomb-Sweeping Festival, we can not only honor our ancestors but also regulate our bodies to welcome the arrival of summer. It shows that Chaoshan people are well versed in health preservation and possess the characteristics of flexibility.
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