Christmas was established to commemorate the birth of Jesus. According to the doctrine, it should be celebrated on February 25th, 65438, so it is Christmas for Catholics and Protestants. For Russians who believe in the Orthodox Church, the Gregorian calendar 65438+1October 7th is the Russian calendar 65438+February 25th. So the Christmas of the Russian people is 65438+10.7. It is not accidental to designate this day as Christmas Day, because 65438+1October 7th, that is, 65438+February 25th in the Russian calendar is the winter solstice, so Christianity designated this day as Christmas Day, also known as the nativity festival.
On the night before Christmas, believers and non-believers are used to eating Christmas geese, which is essential for Christmas dinner. The store began to supply slaughtered (eviscerated) geese from about 65438+February 20th. People fill the stomachs of bought geese with apples, bread and oily onions, and bake cooked food with various seasonings. On this day, Christians eat a kind of bread called "Suoqin", which is made of sesame oil and flour, and sweet porridge with honey.
Most Russian families make their own salad, Yeda, a piece of meat, mixed together like minced meat. Ordinary middle-sized families don't buy canned beer, but buy large bottles of beer like Pepsi. Wheat is not heavy.
Vodka is essential, and people in St. Petersburg like to eat a small needlefish in St. Petersburg that lives in the Gulf of Finland. Fried or fried, both delicious, are sold in many kiosks.
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