How to make sweet potato cupcakes?
sweet-potato pastry
raw material
60g of unsalted butter, 60g of sugar, 20g of eggs, 20g of yogurt, high-gluten flour 1 00g, low-gluten flour100g, sweet potato1,and a proper amount of pure honey.
The way of doing things
1. Pour sugar and eggs into the softened salt-free butter indoors, then beat them to death with an egg beater, then pour in yogurt and mix well.
2. After mixing the high-gluten flour and the low-gluten flour evenly, sieve the flour and mix it with the salt-free butter paste to form a batter.
3. Press the batter into the 8-inch birthday cake batter. Wash the sweet potato, peel and cut into small pieces, and embed the average into the batter.
4. After the electric oven is heated to 190 degrees in advance, it is changed to 180 degrees. Put the grinding tool in the electric oven, and it is best to put two small baking cups containing water next to the grinding tool, so that the surface is not easy to be too hard, and bake with this snack. Bake for 30-40 minutes, insert the long bamboo stick into the batter management center, and take it off if there is no powder on the bamboo stick. Brush the surface with pure honey and eat it hot or cold.
Small technique
1, sweet potatoes can be replaced with white gourd and sweet potato. If you are bold enough, you should also make good use of jackfruit and apples. 2, sweet potato pieces do not need to be cut very large, in case they are not cooked too well.
Sweet potato birthday cake
raw material
400 mashed sweet potatoes, 200cc milk, 2 raw eggs, 80 light cream, sugar 100, 50 low-grade wheat flour, 13 BP flour, 1 liqueur.
The way of doing things
1, room temperature whipped cream.
2, sweet potato puree root milk cooked together. Sweet potatoes will absorb water from milk.
3, whipped cream, sugar, raw eggs turn white and add wheat flour BP to mix.
4. Add 2 sweet potatoes and milk and stir again.
5, electric oven 170 degrees for 40-50 minutes
Sweet potato granule birthday cake
raw material
One and a half sweet potatoes, 50g low-gluten flour, 50g sugar and two raw eggs.
The way of doing things
1. Pour eggs and sugar into a container free of oil stains and water.
2, low gluten powder sieve powder
3. Peel the sweet potato and cut it into small pieces.
4. Put the utensils into the pot with warm water.
5, and then use the eggbeater to write the characters that will not fade.
Step 6 pour in wheat flour
7. Then mix and weigh.
8, and then put it into a cupcake mold.
9. Add small sweet potato granules.
10, steaming 18 minutes.
Sweet potato Mu Si cake
raw material
Graham crackers crumbs105g, white sugar 50g, unsalted butter 50g, melted sweet potato 9g10g, cream cheese 3g (225g), softened white sugar175g, sour cream 75g, concentrated cream 60ml, raw eggs 3g, and old cheese packed in small vacuum.
The way of doing things
1, small oven to 175 degrees Celsius. Mix graham crackers crumbs, 50g of sugar and 55g of melted unsalted butter or margarine. Then pour the mixed materials into a bottom pot with a diameter of 23.75 cm. Bake in the oven for 10 minutes, and remove the refrigeration. You needn't turn off the electric oven.
2. Put the sweet potato in the baking tray and bake it in the oven for about 1 hour until you can insert it into the sweet potato management center with a fruit knife. You needn't turn off the electric oven. When the sweet potato is refrigerated enough to be forcibly taken, peel it and pour it into the mud.
3. Spoon 1 1/2 cups of mashed sweet potatoes into a sea bowl, add cream cheese, 1 75g sugar, sour cream and 60ml fresh cream, and beat until sticky. Then beat the raw eggs one by one, stirring each one and finally landing at the bottom of the birthday cake.
4. Bake in the oven for 1 hour until the birthday cake detection bar is put in and taken out without residue. Turn off the switch power of the electric oven. Half-close the door of the electric oven and let the birthday cake cool in the electric oven 1 hour.
5. Mix the old brown sugar with 60ml of unsalted butter or margarine in a thick small wok, simmer and mix until the sugar dissolves, and then turn on the fire to boil. Add 60ml of whipped cream and pecans, and pour over the mousse cake while it is hot. Put it in the refrigerator.