However, in one event, China "unexpectedly" failed to win the championship and even failed to enter the top three-cooking competition.
What the hell is going on here?
According to the official website, there are four groups of players from Chinese mainland, Hongkong, Macau and Taiwan Province Province representing China.
The organizing committee said that the competition required professional chefs to test different skills in different situations to meet the needs of customers.
There is only one most important criterion, that is, whether it is delicious or not. Customer satisfaction with food is the key to win the competition.
Other requirements include cooking, menu richness, cost control, whether the kitchen and inventory can be controlled, and a series of processes such as kitchen and restaurant need to be coordinated to ensure the best experience for guests.
A professional kitchen must have a clean environment and professional tools to ensure the safety of chefs. And have the ability to handle different ingredients from all over the world. In other words, this competition tests not only the level of cooking, but the comprehensive ability of an executive chef.
The winner is an Italian player from the "food capital" of Europe, the second is a Thai player, and the third is from Denmark, Malaysia and Austria.
In the 20 15 competition, the player from Taiwan Province province, China won the championship.