sitting position
When sitting on a chair or stool, be sure to sit upright, so that your body is centered, your knees and ankles are close together, your upper body is straight, your shoulders are relaxed, and your head and chin are slightly folded.
Women's hands are placed between their legs, and men's hands can be placed above their left and right legs.
Relax, keep your head calm and focused, and have a natural and beautiful posture. Never spread your legs or shake your legs all the time, rub your hands or cross them on your chest, bend over, bow your head, etc.
standing position
Standing posture should be feet together, straight body, miniature head, straight eyes and relaxed shoulders. The girl walks in a small T-step with her hands crossed and placed at her waist. A man's feet are slightly apart, showing an outline, his body is straight, his head is slightly retracted, his eyes are straight, his shoulders are relaxed, his hands are naturally crossed, his palms are inward, and his fingers are close together.
attitude
The woman stood ready. Go straight and turn naturally. The upper body can't twist and sway, keep it steady, relax your shoulders, shrink your head and chin, keep your eyes straight, and communicate with guests. When walking, the speed is even, giving people a sense of stability and generosity. If you arrive at the guests sideways, you need to turn around, face the guests, cross the first two steps and perform various tea ceremony actions. When you want to walk back, you should take two steps facing the guests first, and then lean sideways to show your respect for the guests.
Men are ready to stand. When walking, their arms can swing freely on both sides of their bodies with the movement of their legs, and the rest are the same as those of women.
rhythm
Every movement in the tea ceremony should be round, soft and coherent, and there should be ups and downs, falsehood and rhythm between movements, so that the viewer can deeply understand the charm.
well-behaved
Jugongli
Bowing is prepared in a standing position, with the upper body leaning forward from the waist and the head, back and legs close to 150 degrees, indicating sincere respect for the other party. Then get up slowly. Bowing should be coordinated with breathing, exhaling when bending, and inhaling when standing straight. Salute at the same speed as others to avoid embarrassment.
Reaching ceremony
When the main bubble and the auxiliary bubble cooperate with each other, the host simply uses this gift to express "please" and "thank you" when presenting various items to the guests. When two people are opposite, they can hold out their right palm to answer. On the contrary, you can extend your right palm to the right and your left palm to answer. The posture of extending the palm is: four fingers together, the thumb adducted, the palm slightly concave inward, the palm extended sideways to the object of worship, and nodded at the same time, and the action should be done in one go.
Implication ceremony
Phoenix nods three times: it means to bow to the guests three times to welcome them.
When the teapot is placed, the spout should not be facing the guests, otherwise the guests should be asked to leave.
Turn around to pour water, tea, hot pot and other actions, the right hand must turn counterclockwise, and the left hand turn clockwise, indicating that you are waving "Come! Come on! Come! " Welcome guests to have tea or wave "Go!" ! Let's go Let's go "Meaning.
The design of the tea set is oriented to the guests and shows their respect.
basic skill
Method of taking and placing tea set
Light: It means to handle the tea set lightly, which not only shows the tea man's love for the tea set, but also reflects the personal cultivation of the tea artist.
Accuracy: it means that the tea set should be taken out and put back accurately, which tea set to take, the eyes and hands should be in place accurately, and there should be no purpose. At the same time, when the tea set needs to be put back, it should be put back in place, and it should not be lost because of the process of taking and putting it.
Steady: it means that the movement process of taking and placing tea sets should be steady, the speed should be uniform, the tea sets themselves should be steady, and the position of each pause should be coordinated, giving people a steady and generous aesthetic feeling.
Water control
water temperature
The choice of water temperature varies with tea. The thinner the tea, the lower the water temperature, the stronger the tea, and the higher the old water temperature.
The temperature of tea is an important factor affecting the quality of tea soup. When the water temperature is too low, the flavor components of tea fragrance are not easy to overflow fully; If the water temperature is too high, especially if it is stuffy, it is easy to cause the soup color of green tea and the dark yellow at the bottom of leaves. However, the fresh fragrance of tea soup will be destroyed if it takes too long to make tea with boiling water.
Delicate and advanced green tea should be brewed with boiled water with a water temperature of about 85 degrees. Generally, green tea can be brewed with boiling water above 90 degrees.