Clothing: The traditional clothing of Indian men, the lower body is a totti, which is actually a piece of wide white cotton wrapped around the waist. It can also be made of linen or silk. The length is generally 3.6 to 4.5. Rice, wrapped around the waist, hanging down to the knees or feet, and some even have piping. Wearing a fat "Gurda" top that reaches to the knees. The scarves come in different colors and are wrapped in different ways. Rajasthani turbans and Sikh turbans are famous, and sometimes people also add feathers to their turbans.
In rural India, men generally don't wear shirts, and only put a sweat towel on their shoulders, or use a piece of cloth as the main upper body with one end draped on their shoulders. People call it "Chadar".
The national costume of Indian women is the "sari". A sari is usually made of a piece of cloth about 6 meters long and 1.1 to 1.3 meters wide. The sari is worn from the waist up and finally draped over the shoulders or over the head. Sarees are generally divided into cotton, silk, yarn and nylon. Clothing in India is related to the local climate. In summer, the temperature can be higher than 40°C, and in winter, it is also above 20°C. Therefore, clothing needs to be breathable and refreshing. Nowadays, most of the residents in the city wear Westernized clothes. Men also wear shirts, trousers, and usually wear suits and leather shoes. Most women still wear saris, but many also wear jeans. However, the ethnic groups in each region still maintain their own ethnic characteristics. Many Muslim men like to wear a Persian lambskin Turkish hat. Sikh women usually wear a long blouse that covers their knees and a wide skirt called a shalwar-mazi. Indians like to wear all kinds of jewelry, with many names, such as hair jewelry, ear jewelry, forehead jewelry, nose jewelry, necklaces, brain jewelry, wrist bracelets, upper wrist jewelry, rings, etc. Most of them are made of gold, silver or gemstones. People in some places even regard jewelry as clothing. According to traditional customs, it is considered an obligation for Indian men to give jewelry to women. Women regard wearing jewelry as an important part of life, but widows cannot wear any jewelry. A headdress is a product that is fixed to the top of the head and forehead with small chains and small hooks. Nose ornaments are mostly made of gold and silver and are a decorative symbol for married women. The necklace in the neck ornament is used as an object to ward off evil spirits and is worn by the groom to the bride during the wedding. As long as she does not get divorced, the wife has to wear this chain for a lifetime. This custom is still present in rural India. Diet: Due to the influence of ethnicity, history and culture, the Indian diet differs greatly between the north and the south. In the north, influenced by Islamic culture, cooking is often Mughal-style, characterized by lots of meat, grains, and bread. The South is mostly vegetarian, characterized by rice and spicy curry. The only thing all Indian dishes have in common is the love of spiciness. Indian meals often start with a soup, usually a thin curry, and the rest of the dishes are usually served by colleagues instead of being served in separate courses. In addition to the main meal, there are auxiliary foods, the most common ones are curdled milk or yogurt, curry mixed with vegetables, curdled milk mixed with vegetables, vegetable puree and chutney. After-meal foods usually include nut ice cream, rice pudding, cream cheese balls flavored with rose water, pancakes with sugar water, Tanghe fresh fruits made with cream cheese and milk, etc. After a meal, Indians often serve guests a carved product wrapped in betel leaves made of betel nut, hydrated lime and spices to aid digestion. "Dunduli Chicken" and "Butter Mutton" are famous Indian dishes. Creamy lamb is made by adding almost equal amounts of yogurt to the lamb. In the past, this dish was only available to the royal family, but now it is more common. "Dunduli Chicken" is a chicken that has been plucked and coated with spices, then placed on a yellow clay stove and roasted slowly over a slow fire. The aroma coming out of the oven is mouth-watering. Eating sweets is a hobby among Indians. There are dozens of kinds of sweets in India. A kind of sweet is made differently in different regions. "Lajeda" and "Sheligende" made with kefir are very popular among people. Desserts are generally made with flour, milk, cheese, almonds, walnuts, cardamom and saffron. Hindus are most taboo about eating vegetables on the same plate, and there are many vegetarians. Generally speaking, the higher the level, the fewer meat eaters; only those with lower levels eat meat (mutton).