Where are the pot stickers? Pot stickers have a wide range of geographical categories, which should be regarded as a famous snack in northern China, not just a special snack in a big city or a certain region. Northeasters are famous for eating zongzi, but because of the cold weather in the north of China, it soon became cold in jiaozi. Therefore, people fry jiaozi in oil and heat it. Later, I found that the fried jiaozi seemed more delicious, so it gradually evolved into a fried dumpling that is now famous all over China. However, some people say that it was the northerners who made the pot stickers in the northern region and then innovated independently, which led to today's pot stickers. However, this title lacks a certain degree of authenticity.
Is the difference between pot stickers and pot stickers inconvenient to fry with some oil? Why is it also a fried dumpling? Pot stickers and fried dumplings look very similar, but in fact they are very different.
First of all, in terms of taste, fried dumplings are too soft and pot stickers are too hard. In fact, their different tastes are ultimately due to the different production techniques. Jiaozi is usually steamed and then fried in oil. Therefore, there will be some water vapor in the whole steaming process, and even after frying, it can still remain soft.
Pot stickers are fried immediately, so there is less water. The fried pot stickers are hard, but they can also be said to be crisp.
Where are the pot stickers? Everyone is different, and everyone has his own opinion. However, pot stickers are widely stored in northern China, so everyone classifies them as famous snacks in the north. Pot stickers and fried dumplings are actually not the same thing. Because of different practices, the final taste is not the same, so they are two different specialty food snacks. The practice is also simple, just do it yourself.